KUGAN'S KITCHEN PART 3

[kugan98]

Suja I should have flown to your house

So many types of dishes, hats off to you.
All very delicious dishes.

Waiting eagerly for the pictures.
Thanks. Kugan98

[kugan98]

Dev, vaangga, neraiya dosai kedaikkum.
Thanks. Kugan98

[kugan98]

[tscii]Sonu, there are hundred and one ways to do this
paruppu rasam.
This is how we do it in our house.
The secret is not to allow the rasam to boil, after
adding the dal water. My grandmother will stand with
a tumbler of water near the stove. As soon as the bubbles
come up , she will sprinkle some water and off the stove,
and cover the rasam pot and will keep aside for some time.
Here is the recipe:


PARUPPU RASAM

Ingredients:
(A)
½ a cup toor dal soaked
¼ tsp tumeric powder
1 green chillie slit into 4
¼ tsp oil

(B)
1 tomato chopped
3 garlic pips smashed
1 tsp tamarind paste
Salt to taste

(C)
To season:
½ tsp mustard seeds
1 sprig curry leaves
1 tsp oil or ghee
½ tsp asafetida powder
½ tsp fenugreek seeds
2 dry red chillies broken

(D)
To Powder coarsely:
1 tsp cumin seeds
1 tsp coriander seeds
½ tsp black pepper

Little coriander leaves to garnish

Method:
Boil all the ingredients in (A) with 2 cups of water, until the dal is well mashed. Keep aside.

In a pot, add in the oil, and all the seasonings in (C).
Saute well, add in the tomatoes and garlic.
Stir well till the tomatoes are mushy.
Add in the tamarind paste and 1 cup of water or more if needed.
Let it come to a boil, add the mashed dal mixture.
When the bubbles starts to appear, add in the ground mixture, give
one good stir and remove from the stove.
Garnish with the coriander leaves.
Good paruppu rasam should not boil.

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[Selviem]

always u r welcome, our doors are always open. as suja said, today full cleaning, catching up with studies, feeling very lazy. from top to bottom everything is single handed, only photo my husband took. very soon i will upload the photos.

[Selviem]

suja,
ur menu sounds very interesting,
what is Punukkulu and Veg-Mirchi ka Salan

whenever u can plz post those receipes.

take rest

[Selviem]

kugan,

as dev said, if somebody makes dosa like this, i will not stop eating. only if i go to my mom's house, i will get dosa like this. otherwise, we have to make and eat.

i will try aval dosa one day.

[kugan98]

Selviem punukkulu is actually a snack, deep fried balls.
It can be made with dosai batter with added onions,
green chillies, cumin seeds, and coriander leaves.
Normally served with coriander , peanut sauce
or mint sauce.

Mirch ka salan is a dish made with green chillies,
with sesame peanut sauce.
I think I have posted the recipe for this as
green chillies in creamy sauce.

Lets wait for Suja's recipes.
Every one has their own recipes.
I like to learn Suja's style.
Thanks Kugan98

[kugan98]

Hip Hip Horray,
Our Suja has send us the pictures of her feast.


This picture is called THE ARRAY
I can see eggs, biryani, and other dishes

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This is METHU VADAI, cute vadais.

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This is Suja's PUNUKKULU

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Thanks Suja for the beautiful pictures.
Kugan98

[Suja Rajkumar]

Thanks Kugan for posting the pics. My husband was confused as to why I was asking him to take pics of the dishes. Couldn't load the ones that had all.
Selviem eppadi irrukeenga? Unga pics parkka aasai. Kugan sonnathu pola, punukkulu is deep fried dosai batter like mini paniyarams. I added cumin seeds, serrano peppers, zucchini, onions and cilantro. It is easy and an Andhra starter dish. Mirchi ka Salan is an accompaniment for Briyani. Masala has pnuts, ellu, and coconut. Will post recipe later.

Dev thanks for your response. OnThursday day I made all the veggie menu. Fri non-veg items like briyani, egg and veg items like fried rice and rasam. Assembled samosas on Wed night and put them in the freezer. While making briyani, fried punukkulu and vadai. Just before my guests started coming started frying samosas. For paal payasam the slow cooker came in handy. Vera enna saivadhu!! Enga resturant sappadu sahikaadhu!!. Eppu saapadu partha pudikalai. Kugan dosai suttu pottal nalla irrukum. Thanks again Kugan, Dev and Selviem.

Suja

[dev]

Dev, vaangga, neraiya dosai kedaikkum.
Thanks. Kugan98

kandippa oru naal varanumm unga veetukku... paarkalaam...