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Thread: KUGAN'S KITCHEN PART 3

  1. #991
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    Selviem,
    Enna Menu this 19th? If you don't mind post it plz.

    Suja

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  3. #992
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    Selviem the link that Dev send, the salsa can be kept for about a week in the fridge.
    I have even kept it longer, it was nice.

    The other two salsas that I posted will not keep .
    One you have to use it that day, the other can be kept
    for 2 days in the fridge.

    Thanks. Kugan98
    Chefs are just like children.
    They should be seen not heard.

  4. #993
    Senior Member Diamond Hubber kugan98's Avatar
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    Spinach Rasam (kugan)

    [tscii]

    SPINACH RASAM

    Ingredients:
    (A)
    200 grms just spinach leaves chopped
    50 grms moong dal soaked and boiled
    1 medium tomato sliced
    2 shallots
    2 pips garlic
    2 green chillies sliced

    (B)
    1 tsp cumin seeds coarsely powdered
    1 tsp black pepper coarsely powdered
    Salt to taste
    Lime juice as needed
    1 tsp oil
    ¼ tsp mustard seeds
    Little asafetida powder

    Method:
    Boil everything in (A) just to cook a little.
    When cool, coarsely grind in a mixie.

    Add enough water to make it into a rasam.
    Pour it into a pot and boil it once.
    Add salt, the powered cumin and pepper.

    In a pan add the oil, the mustard seeds and the asafetida powder.
    When the seeds splutter, add the contents to the rasam.
    Remove and let it cool.
    Add enough lime juice to taste.
    Can be eaten with rice, or taken as soup also.

    [html:e51a65d59b]

    [/html:e51a65d59b]
    Chefs are just like children.
    They should be seen not heard.

  5. #994

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    kugan,
    thanks a lot kugan.

    i kept in the fridge.
    Hi friends

  6. #995

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    suja,
    i think i post the menu in diet kitchen.
    Hi friends

  7. #996
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    Kugan,
    Inniku mathiyam spinach rasam than!!. I like rasam a lot. Unga rasam recipes post pannunga, when you get time. No hurry.


    Suja

  8. #997
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    Re: Kugan's Kitchen

    Quote Originally Posted by kugan98
    [tscii]Aarthii while I was in US, my sis-in-law used to buy this tomato salsa by jars. Its nice to dip in the corn tortilla chips and eat.
    I told her that I will try and make my own sauce after eating it.
    The sauce turned out so well that she too does not buy it anymore.
    You can use little of this sauce for your pasta.

    Aarthii the penne pasta will swell big after boiling.
    Try buying the elbows, or small types of the pasta.
    Here is the recipe:


    TOMATO SALSA

    Ingredients:
    8 red ripe tomatoes
    2 capsicum cut into cubes
    5 green chillies chopped
    4 garlic pips chopped
    1 onion chopped
    1 tsp lemon juice
    ½ tsp sugar
    Salt to taste
    Pepper to taste
    1 tbs of olive oil
    1 tsp fresh or dried parsley

    Method:
    Steam the tomatoes and make a coarse puree of it.
    Heat a wok with the olive oil, add in chopped garlic,
    onions, capsicum, green chillies and sauté well.

    Now add in the pureed tomatoes, sugar, salt, pepper,
    And stir nicely, once the raw smell goes, add in the lemon juice
    and the parsley. Stir well and remove.
    Now you can serve with nachos, tacos and corn tortilla chips.
    Thanks Kugan for this Tomato Salsa recipe - my daughter loves this very much coz I often see her eating corn tortilla chips with the ready-made salsa from the Mall. I would surely try out this recipe and I bet its going to hit off as her fancy from now onwards..!!

  9. #998
    Senior Member Veteran Hubber Madhu Sree's Avatar
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    K, I did ur OATS UPMA recipe from,

    K's Kitchen episode 2

    I prepared this yesterday for dinner , It turned out to be tasty but konjam wateryaa irundhadhu I mean udhiri udhiriaa varala, thanni adhigamaa irundhirukkumaa, or OATS upma apdi thaan varumaa... But taste wise gud .

    I am thinking of using OATS to prepare something like usili soon... amma indha idea kuduththaaa, like using Aval/pohaa to prepare usili, she asked me to use OATS instead, senjuttu nallaa vandhaaa recipe post panren
    எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!

  10. #999
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    I hope you like the spinach rasam.
    I have posted lemon rasam somewhere.
    I will and see and post the link.

    All the best with your dinner on the 19th.
    Take care Suja. Kugan98
    Chefs are just like children.
    They should be seen not heard.

  11. #1000
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    Sonu, what happened to you?
    Long time you are missing.
    I just thought of you today, so long life for you.

    Try the salsa and see, sometimes it will not be as tasty
    as the store bought one. Since she is used to the salsa.
    We all liked it, even my friend Selviem liked it.
    So try Sonu and see.

    Please come often, at times I miss you all very much
    Take care. Kugan98
    Chefs are just like children.
    They should be seen not heard.

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