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16th February 2010, 11:31 PM
#991
Senior Member
Regular Hubber
Selviem,
Enna Menu this 19th? If you don't mind post it plz.
Suja
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16th February 2010 11:31 PM
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17th February 2010, 12:49 PM
#992
Senior Member
Diamond Hubber
Kugan's Kitchen
Selviem the link that Dev send, the salsa can be kept for about a week in the fridge.
I have even kept it longer, it was nice.
The other two salsas that I posted will not keep .
One you have to use it that day, the other can be kept
for 2 days in the fridge.
Thanks. Kugan98
Chefs are just like children.
They should be seen not heard.
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17th February 2010, 01:04 PM
#993
Senior Member
Diamond Hubber
Spinach Rasam (kugan)
[tscii]
SPINACH RASAM
Ingredients:
(A)
200 grms just spinach leaves chopped
50 grms moong dal soaked and boiled
1 medium tomato sliced
2 shallots
2 pips garlic
2 green chillies sliced
(B)
1 tsp cumin seeds coarsely powdered
1 tsp black pepper coarsely powdered
Salt to taste
Lime juice as needed
1 tsp oil
¼ tsp mustard seeds
Little asafetida powder
Method:
Boil everything in (A) just to cook a little.
When cool, coarsely grind in a mixie.
Add enough water to make it into a rasam.
Pour it into a pot and boil it once.
Add salt, the powered cumin and pepper.
In a pan add the oil, the mustard seeds and the asafetida powder.
When the seeds splutter, add the contents to the rasam.
Remove and let it cool.
Add enough lime juice to taste.
Can be eaten with rice, or taken as soup also.
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Chefs are just like children.
They should be seen not heard.
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17th February 2010, 01:53 PM
#994
kugan,
thanks a lot kugan.
i kept in the fridge.
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17th February 2010, 01:53 PM
#995
suja,
i think i post the menu in diet kitchen.
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17th February 2010, 09:12 PM
#996
Senior Member
Regular Hubber
Kugan,
Inniku mathiyam spinach rasam than!!. I like rasam a lot. Unga rasam recipes post pannunga, when you get time. No hurry.
Suja
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18th February 2010, 10:26 AM
#997
Senior Member
Regular Hubber
Re: Kugan's Kitchen
Originally Posted by
kugan98
[tscii]Aarthii while I was in US, my sis-in-law used to buy this tomato salsa by jars. Its nice to dip in the corn tortilla chips and eat.
I told her that I will try and make my own sauce after eating it.
The sauce turned out so well that she too does not buy it anymore.
You can use little of this sauce for your pasta.
Aarthii the penne pasta will swell big after boiling.
Try buying the elbows, or small types of the pasta.
Here is the recipe:
TOMATO SALSA
Ingredients:
8 red ripe tomatoes
2 capsicum cut into cubes
5 green chillies chopped
4 garlic pips chopped
1 onion chopped
1 tsp lemon juice
½ tsp sugar
Salt to taste
Pepper to taste
1 tbs of olive oil
1 tsp fresh or dried parsley
Method:
Steam the tomatoes and make a coarse puree of it.
Heat a wok with the olive oil, add in chopped garlic,
onions, capsicum, green chillies and sauté well.
Now add in the pureed tomatoes, sugar, salt, pepper,
And stir nicely, once the raw smell goes, add in the lemon juice
and the parsley. Stir well and remove.
Now you can serve with nachos, tacos and corn tortilla chips.
Thanks Kugan for this Tomato Salsa recipe - my daughter loves this very much coz I often see her eating corn tortilla chips with the ready-made salsa from the Mall. I would surely try out this recipe and I bet its going to hit off as her fancy from now onwards..!!
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18th February 2010, 11:46 AM
#998
Senior Member
Veteran Hubber
K, I did ur OATS UPMA recipe from,
K's Kitchen episode 2
I prepared this yesterday for dinner , It turned out to be tasty but konjam wateryaa irundhadhu I mean udhiri udhiriaa varala, thanni adhigamaa irundhirukkumaa, or OATS upma apdi thaan varumaa... But taste wise gud .
I am thinking of using OATS to prepare something like usili soon... amma indha idea kuduththaaa, like using Aval/pohaa to prepare usili, she asked me to use OATS instead, senjuttu nallaa vandhaaa recipe post panren
எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!
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18th February 2010, 02:11 PM
#999
Senior Member
Diamond Hubber
Kugan's Kitchen
I hope you like the spinach rasam.
I have posted lemon rasam somewhere.
I will and see and post the link.
All the best with your dinner on the 19th.
Take care Suja. Kugan98
Chefs are just like children.
They should be seen not heard.
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18th February 2010, 02:16 PM
#1000
Senior Member
Diamond Hubber
Kugan's Kitchen
Sonu, what happened to you?
Long time you are missing.
I just thought of you today, so long life for you.
Try the salsa and see, sometimes it will not be as tasty
as the store bought one. Since she is used to the salsa.
We all liked it, even my friend Selviem liked it.
So try Sonu and see.
Please come often, at times I miss you all very much
Take care. Kugan98
Chefs are just like children.
They should be seen not heard.
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