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Thread: Very Very Veggy

  1. #1
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    Very Very Veggy

    hi
    iam posting some really good veggie recipes!!
    hope u like it

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  3. #2
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    VEG CHETTINAD

    mixed vegetables - 500 gms, cubed and boiled
    (carrots, cauliflower, green beans, potatoes,etc)
    a handful of bengal gram + 1 tsp cumin seeds + 1 tsp fennel seeds + 1 tbsp coriander seeds + 6 to 8 dry whole red chillies = dry roast and powder together
    coconut - 1 cup ,grated - fry in 1 tsp oil and grind to a paste
    oil - 4 tbsp
    onion - 1 cup, chopped
    ginger-garlic paste - 1 tbsp
    curry leaves - a few sprigs
    turmeric powder - 1/2 tsp
    garam masala powder - 1 tsp
    salt

    1. heat oil and fry onion till brown. add ginger garlic paste and curry leaves.
    2. add all the spice powders.
    3. add vegetables , coconut paste and salt; fry for a few minutes and add water.
    4. simmer for 5 minutes and remove.
    5. serve hot with plain boiled rice.

  4. #3
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    VEG BALTI MASALA


    balti masala powder:
    1/2 tsp cumin + 2 cloves + 1 cardamom + 1 cinnamon stick + 3 red chilli whole = dry roast and powder

    oil - 3 tbsp
    onion - 1/2 cup, chopped
    cumin seeds - 2 tsp
    garlic - 4 tbsp, finely chopped
    ginger - 2 tbsp, finely chopped
    green chillies - 2 , finely chopped
    turmeric - 1/4 tsp
    red chilli powder - 1/4 tsp
    salt
    coriander powder - 1 tsp
    tomatoes - 1 large, chopped
    cauliflower - 1/2 cup
    potato cubes - 1/2 cup
    green peas - 1/4 cup
    chick peas, cooked - 1/4 cup
    paneer, fried - 1/4 cup
    spinach, chopped - 1/2 cup
    coriandr leaves - 1/4 cup , chopped for garnish


    1. heat oil and fry the onions; add ginger garlic and cumin seeds.
    2. add green chillies, turmeric, chilli powder, coriander powder, salt and tomatoes. cook till tomatoes are mashed up.
    3. add the vegetables and water; cook till done.
    4. add the coriander leaves.
    5. finally sprinkle the balti masala and stir. serve hot with rotis/pulao.

  5. #4
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    MOOLI LEAVES KOOTU


    radish leaves - washed, chopped 1 cup
    mung dal - 1 cup, soaked
    turmeric - 1/2 tsp
    slit green chillies - 3 to 4
    ghee - 2 tsp
    mustard seeds - 1 tsp
    cumin seeds - 1 tsp
    salt


    1. boil dal with turmeric and chilli; when half done, add the leaves and salt. cook till done.
    2. heat ghee, splutter mustard and cumin, add to dal and leaves.
    3. serve hot with rice or rotis.
    note:
    can substitute the radish leaves with any greens of ur choice.

  6. #5
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    SOYA WITH EGGPLANT

    soya nuggets/mealmaker - 1 cup, soaked in hot water, squeezed and chopped
    eggplants/ brinjal - 1 cup, chopped
    oil - 2 tbsp
    onion - 1, chopped
    turmeric - 1/4 tsp
    chilli powder - 1 tsp
    2 tomatoes + 5 cloves garlic + 2 tsp chopped ginger = grind together
    chopped coriandr leaves

    1. heat oil and fry onions; add the soya and eggplants along with turmeric , chilli powder and salt; keep frying for a few minutes.
    2. add the tomato paste mix and cook till done sprinkling water if needed.
    3. garnish with coriander, serve with rotis.

  7. #6
    Senior Member Devoted Hubber Sowmya's Avatar
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    great!

    Hi Ayesha
    Delighted to see this thread!Looking forward to your recipes

    Regards
    Sowmya

  8. #7
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    Hi Ayesha!

    U r posting the recipes in a ligtning speed!

    Howz ur Kutty Chellankal(ur KIDS)

    Thanks Ayesha!

    Keep posting more recipes!

  9. #8
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    thnx noodles
    my kuttys are fine now.....
    As I have said, I love cooking (eating too!! )
    I had started cooking right from my school days and iam posting a few recipes now.....if i had known abt this thread i wud have done it a long time ago!!

  10. #9
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    GOBI MUSALLAM

    cauliflower - 1 no., (cut into florets, put in boiing water along with a tsp of turmeric and salt; drain after a minute)
    chickpea flour(besan) - 2 tbsp, dry roasted
    yogurt - 1/2 cup
    oil - 4 tbsp
    ginger garlic paste -1 tbsp
    turmeric - 1/2 tsp
    red chilli powder - 1 tsp
    onion - 1 no, fried till brown and pasted
    cashew paste - 2 tbsp
    garam masala - 1 tsp
    Garnish: julienned ginger and chopped coriander leaves


    1. heat oil, add the ginger garlic paste and fry, when light brown, add the chickpea powder mixed with yogurt, turmeric, chilli powder and salt. fry well
    2. add onion paste, cashew paste, garam masala and water.
    3. add the cauliflower florets, take care not to break them.
    4. place in a preheated oven at 160 degrees C for 5 to 10 minutes.
    5. garnish and serve hot with rotis.

  11. #10
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    PALAK PANEER


    spinach - 1 bunch, cooked and pureed
    oil/ghee - 4 tbsp
    cumin seeds - 1 tsp
    onion - 1, chopped
    tomato - 1, chopped
    ginger garlic paste - 2 tsp
    chilli powder - 1 tsp
    paneer cubes - 1 cup
    ginger juliennes


    1. heat oil and add cumin, add onion and ginger garlic pastes.
    2. when brown, add the tomato and spices.
    3. when tomato is cooked add the puree and paneer. cook for 2 minutes.
    4. garnish and serve hot with rotis
    note:
    variations can be made to make it a miloni subzi by adding one or more / all of the following:
    sweet corn
    capsicum
    mixed vegetables

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