KUGAN'S KITCHEN PART 3

[kugan98]

Kugan's Kitchen Part 3


Part 1:
http://www.mayyam.com/hub/viewtopic....892612#1892612

Part 2:
http://www.mayyam.com/hub/viewtopic.php?t=13371&start=0

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Recipes in this thread



http://forumhub.mayyam.com/hub/lyrsort.php?t=13724


As usual a sweet recipe to welcome the new thread.
Thanks. Kugan98


BADUSHAS

Ingredients:

1 ½ cups of all purpose flour
1/2 tsp soda bi carbonate
¼ cup fresh curds
1/3 cup ghee
½ tsp powdered cardamom powder
Oil for frying

2 cups sugar
1 cup water

Method:
Sieve the flour and soda bi carbonate together in a bowl.
Add in the curds and ghee.
Mix everything to make a stiff dough.
You should not need any water, if you do just add enough to
make the stiff dough. Do not knead it too much.
Cover the dough and put aside for ½ an hour
Now make small balls and make small depression in the centre
with your thumb

Heat sugar and water in a pot until you have 2 string consistency syrup.
Take the syrup off the stove.

Heat oil in a wok, when the oil is medium hot, fry the badushas on
low heat until golden brown. It will take about 10 - 12 minutes.
Immerse each badusha in syrup for about 3 minutes.
Take it out and arrange it on a platter.
Badushas will have a shiny glaze after an hour.
Its important that the syrup and the badusha should be fairly
warm, if not the badusha will not absorb the syrup.

Note : you can garnish with dry coconut, food colour and pistas.

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