-
24th November 2009, 11:21 AM
#981
Senior Member
Diamond Hubber
kugan's kitchen
PULI AVAL
Ingredients:
1 cup aval
1 tbs sesame oil
tsp mustard seeds
1 dried chillie cut into pieces
2 fresh green chillies sliced
1 tsp grated fresh ginger
1 sprig curry leaves
tsp tamarind paste
tsp tumeric powder
1 tbs chopped coriander leaves
Salt to taste
cup water
Method:
Rinse the aval in a colander under running tap water.
Drain and keep.
Heat oil in a wok, add the mustard seeds, then the dry
Red chillies,green chillies,ginger and curry leaves.
Fry for a couple of minutes. Reduce the heat, and stir in
The tamarind paste with the cup of water.
Add in the tumeric powder and salt and cook for 5 minutes.
Add the drained aval and stir well.
Cook until all liquid is absorbed.
Remove and garnish with coriander leaves.
[html:e0dfeb7110]
[/html:e0dfeb7110]
Chefs are just like children.
They should be seen not heard.
-
24th November 2009 11:21 AM
# ADS
Circuit advertisement
-
24th November 2009, 11:29 AM
#982
Senior Member
Diamond Hubber
Kugan's Kitchen
Dev, now we have two Arthi's
One is Aarthii, another is Arthi.
Aarthii is from New Delhi, Arthi is from Bangalore.
Thanks. Kugan98
Chefs are just like children.
They should be seen not heard.
-
24th November 2009, 12:52 PM
#983
Senior Member
Veteran Hubber
oh,yeah... maranthitten Kugan... ok, so I should have written it as Arthii...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
-
24th November 2009, 12:53 PM
#984
Senior Member
Veteran Hubber
yaaravadhu oru nalla vadai curry recipe post pannungalen...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
-
24th November 2009, 03:35 PM
#985
Senior Member
Veteran Hubber
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
-
24th November 2009, 04:03 PM
#986
Senior Member
Senior Hubber
Originally Posted by
Selviem
Aarthi,
my mil used to make fish curry for ulunthu satham. my mom never makes that rice. so i dont have any idea other than fish curry for that. skinned urad dhal is healthy. i never tried with that dhal. let me try once with skin urad dhal.
Selvi
Selvika,plz do give a try with skinned urad dhal.It is very healthy as well as the taste will also be very good.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
-
24th November 2009, 04:09 PM
#987
Senior Member
Senior Hubber
Kuganka,thanks for the theeyal,appala kulambu and kootu recipes.
U know kuganka,theeyal is my favourite recipe.
A spl thanks for posting it.
Kuganka,tried ur kuzhi paniyaram for yesterday's dinner.It came out very well.We all liked it very much.Thanks a lot kuganka.For the first time i did this one yesterday .It turned out very well.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
-
24th November 2009, 04:10 PM
#988
Senior Member
Senior Hubber
Originally Posted by
dev
Arthi, tried onion tomato puli kulambu... nalla vandhirukku... thanks for the recipe...
Dev,am very happy that u liked the kulambu.Thanks dev
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
-
24th November 2009, 04:42 PM
#989
Senior Member
Diamond Hubber
Kugan's Kitchen
Dev, I just do not know how to thank you.
It was in my mind to ask you.
You have done it. Thanks,thanks 
I will post a vadai curry recipe of mine.
Hope you like it.
Thanks, Dev. Kugan98
Chefs are just like children.
They should be seen not heard.
-
24th November 2009, 04:44 PM
#990
Senior Member
Diamond Hubber
Kugan's kitchen
Thanks my dear Aarthii, you are a great inspiration
to all of us.
Glad that you are enjoying the recipes.
Keep it going. Thanks. Kugan98
Chefs are just like children.
They should be seen not heard.
Bookmarks