Kugan's Kitchen Part 2

[dev]

Kugan, I'll try thr other method too... I have a gut feel tht the other method will give the result I'm loking for...

Pls post the pepper idli recipe... even if it's not like what I ate, I'll have a new dish to savour...

[Aarthii]

Aarthi,

where r u? enjoying the weekend.

selvi

Yes u r right selvika.Late Wakeup,Late BreakFast Late lunch apdiye evening shoppingnu two days poiduchu.

Went to buy a tricycle for my lil prince adhuku appurram avan pinnadi suthava neram sairya irunthathu.

[Aarthii]

Selvika,today what i did u know

I made spinach poriyal with soya granules.That was too good slevika. For the first time am(We) having it.Apdiye coconut mathriye irunthuchu.Good idea slevika.

Thanks a lot for ur tips.Plz do post some health tips like these for me in ur free time.Am zero in that.

Thank u slevika.

[Aarthii]

kuganka,am so happy abt yesterday's lunch. .Can u guess what mabbe the reason behind

i can hear what u r saying in ur mind?ennanu thaane kekareenga?

For the first time i cooked Non veg by myself without my husband's help as well as no interference.I tired ur chettinad chicken curry recipe.Normally he used to prepare non veg.I wont go to that kitchen side at all.Yesterday it falls in my head and i prepared it as per ur recipe.It came out very well.

but ,inimel thaan iruku kastame, sunday non vegkira perala,i used to take rest and he used to cook on alternate sundays,but ippo adhuvum nan thaan pannanum pola.Neways am happy abt that. .Thanks for such a nice recipe kuganka

[Aarthii]

Kuganka Masala Mini idlies ,Sweet Potato chuteny,pulav,brinjal dish,everything looks so nice and so good.

Thanks for all the recipes .

Kuganka ,one doubt,for the masala idlies,dont we need to ferment the idli batter

[Aarthii]

i prepare sweet potato adai. if anybody is interested i can post the receipe.


selvi

Slevika,Sweet potato Adaikaga ,am waiting here.so plz post it in ur free time.

[Aarthii]

Dear all,

Here Comes my first recipe


Stuffed Brinjals

Required Items :

Brinjals 1/2kg(Smaller in size)
Grated Coconut : 1 tbs
Sambar Powder :4 tspn
Tamarind Juice : 1 tbs
Sliced Onions(Very small slices) : 3tbs
Oil : 2 tbs

Seasonings: Mustard seeds,Channa dhal,Urad dhal ,curry leaves.

Method:

Remove the stems frm the brinjals.
Reverse the brinjals.
Frm the base,slightly cut the brinjal in its 4 sides,make sure that the brinjal still retain its shape.U must not cut it fully.In order to make the filling inside ,we have to split the brinjal into four parts
In a bowl mix the sliced Onions ,Sambar powder,Coconut,Tamarind juice and salt.
Add the seasoning items also.
Now stuff this mixture with a butter spoon into the splitted brinajls one by one.
In a kadai,pour the oil,and place the brinjals by it reverse position ie)stuffed part shud be facing u.
Put the remaning left masala mixture over the brinjals.
Pour abt ½ to ¾ cup of water,and close the kadai with the lid.
Let it boil in the sim state.once in 2 to 3mins just stir it well with a spoon.

Switch off the stove once wen the brinjals are cooked.
Goes well with plain white rice along with ghee combination.As well as u can serve as a side dish also.

[Aarthii]

Kuganka,selvika

i have posted my first recipe.

This a recipe which was teached by my mom after by marriage over phone wen we were in japan.

But today i askd her the correct measurements of the ingredients and i have posted it for all the kugans kitchen family members.

Kuganka,do a small help for me.Do post this recipe in ur free time along with the required corrections as well as the photo.

Its really a wonderfull mouthwatering dish.Plz do a trial and have it.Believe me,really it is a very nice dish.Am so much crazy abt this dish.

[Madhu Sree]

Hey aarthi... congrats on ur First recipe In K's kitchen... :P
I posted My version of stuffed brinjal long back... I will try ur version soon...

Do post more recipes... BTW, do post more veg recipes than tht of non-veg ??? :P

[Selviem]

Aarthi,
enjoyed ur weekend nicely. thats good. now u have go behind ur son always.
happy to hear that u like the spinach poriyal with soya granules.

selvi