-
9th November 2009, 01:25 PM
#621
Senior Member
Veteran Hubber
Kugan, I'll try thr other method too... I have a gut feel tht the other method will give the result I'm loking for...
Pls post the pepper idli recipe... even if it's not like what I ate, I'll have a new dish to savour...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
-
9th November 2009 01:25 PM
# ADS
Circuit advertisement
-
9th November 2009, 03:37 PM
#622
Senior Member
Senior Hubber
right Slevika
Originally Posted by
Selviem
Aarthi,
where r u? enjoying the weekend.
selvi
Yes u r right selvika.Late Wakeup,Late BreakFast Late lunch apdiye evening shoppingnu two days poiduchu.
Went to buy a tricycle for my lil prince adhuku appurram avan pinnadi suthava neram sairya irunthathu.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
-
9th November 2009, 03:40 PM
#623
Senior Member
Senior Hubber
Soya Granules
Selvika,today what i did u know
I made spinach poriyal with soya granules.That was too good slevika. For the first time am(We) having it.Apdiye coconut mathriye irunthuchu.Good idea slevika.
Thanks a lot for ur tips.Plz do post some health tips like these for me in ur free time.Am zero in that.
Thank u slevika.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
-
9th November 2009, 03:48 PM
#624
Senior Member
Senior Hubber
-
9th November 2009, 03:52 PM
#625
Senior Member
Senior Hubber
All the recipes
Kuganka Masala Mini idlies ,Sweet Potato chuteny,pulav,brinjal dish,everything looks so nice and so good.
Thanks for all the recipes .
Kuganka ,one doubt,for the masala idlies,dont we need to ferment the idli batter
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
-
9th November 2009, 03:55 PM
#626
Senior Member
Senior Hubber
Sweet potato Adai
Originally Posted by
Selviem
i prepare sweet potato adai. if anybody is interested i can post the receipe.
selvi
Slevika,Sweet potato Adaikaga ,am waiting here.so plz post it in ur free time.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
-
9th November 2009, 04:23 PM
#627
Senior Member
Senior Hubber
Stuffed Brinjal
Dear all,
Here Comes my first recipe
Stuffed Brinjals
Required Items :
Brinjals 1/2kg(Smaller in size)
Grated Coconut : 1 tbs
Sambar Powder :4 tspn
Tamarind Juice : 1 tbs
Sliced Onions(Very small slices) : 3tbs
Oil : 2 tbs
Seasonings: Mustard seeds,Channa dhal,Urad dhal ,curry leaves.
Method:
Remove the stems frm the brinjals.
Reverse the brinjals.
Frm the base,slightly cut the brinjal in its 4 sides,make sure that the brinjal still retain its shape.U must not cut it fully.In order to make the filling inside ,we have to split the brinjal into four parts
In a bowl mix the sliced Onions ,Sambar powder,Coconut,Tamarind juice and salt.
Add the seasoning items also.
Now stuff this mixture with a butter spoon into the splitted brinajls one by one.
In a kadai,pour the oil,and place the brinjals by it reverse position ie)stuffed part shud be facing u.
Put the remaning left masala mixture over the brinjals.
Pour abt ½ to ¾ cup of water,and close the kadai with the lid.
Let it boil in the sim state.once in 2 to 3mins just stir it well with a spoon.
Switch off the stove once wen the brinjals are cooked.
Goes well with plain white rice along with ghee combination.As well as u can serve as a side dish also.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
-
9th November 2009, 04:29 PM
#628
Senior Member
Senior Hubber
Kuganka,selvika
i have posted my first recipe.
This a recipe which was teached by my mom after by marriage over phone wen we were in japan.
But today i askd her the correct measurements of the ingredients and i have posted it for all the kugans kitchen family members.
Kuganka,do a small help for me.Do post this recipe in ur free time along with the required corrections as well as the photo.
Its really a wonderfull mouthwatering dish.Plz do a trial and have it.Believe me,really it is a very nice dish.Am so much crazy abt this dish.
Thanks
Aarthii
First say to yourself what you would be;
and then do what you have to do.
-
9th November 2009, 04:48 PM
#629
Senior Member
Veteran Hubber
Hey aarthi... congrats on ur First recipe In K's kitchen... :P
I posted My version of stuffed brinjal long back... I will try ur version soon...
Do post more recipes... BTW, do post more veg recipes than tht of non-veg ??? :P
எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!
-
9th November 2009, 07:01 PM
#630
Aarthi,
enjoyed ur weekend nicely. thats good. now u have go behind ur son always.
happy to hear that u like the spinach poriyal with soya granules.
selvi
Bookmarks