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6th November 2009, 12:48 AM
#521
as u said kugan, aarthi's feedback is motivating me.
i am not a good cook. i do simple cooking at home. like to try new receipes.
selvi
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6th November 2009 12:48 AM
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6th November 2009, 12:49 AM
#522
kugan,
ur cabbage, potato combo is different. i normally prepare cabbage with carrot, beans.
cabbage and peas
cabbage and pasiparuppu
cabbage and kadalai paruppu
only cabbage
but ur is a different combination. i will try and come back to u.
selvi
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6th November 2009, 06:31 AM
#523
Senior Member
Veteran Hubber
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6th November 2009, 06:42 AM
#524
Senior Member
Veteran Hubber
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6th November 2009, 06:45 AM
#525
Senior Member
Veteran Hubber
madhu enaanga gun um kaiyuma vareenga....bathilaa oru bajji bondaa konduvantheenganaa...masala tea oda saapida suvaiya irunthu irukumey???
(joking only)
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6th November 2009, 06:46 AM
#526
Senior Member
Veteran Hubber
kugan nga what a unique combo of cabbage & urulai....pannida vendiyathu thaan seekiramey
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6th November 2009, 06:53 AM
#527
Senior Member
Veteran Hubber
dev .....the masala chapathi what will be consistency.....dry or liquidy?
thanks
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6th November 2009, 10:33 AM
#528
suvai,
thanks for the feedback. everybody is fine over here. missing u in the thread for sometime. do drop in whenever u get time.
selvi
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6th November 2009, 10:35 AM
#529
dev,
i made masala chapathi for today breakfast, it came out nicely. kids enjoyed and gave comments like this, amma this is indo-chinese roti.
i made it dry. how the actual consistency will be? after suvai's doubt i also want to ask this.
thanks
selvi
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6th November 2009, 10:36 AM
#530
kugan,
i made ur masala tea for my husband. planning to prepare the masala powder and store, so that everyday i can use for him.
thanks
selvi
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