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Thread: Kugan's Kitchen Part 2

  1. #501
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    Kugan, this is nothing compared to ur work...

    & thanks for posting the mushrom recipe...it's one of my fav... I add more fresh curds than tht mentioned in the recipe & it tastes yum with phulkas...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

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  3. #502
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    Broad Beans Poriyal

    Slevika,Broad Beans poriyal aasatheduchu ponga.

    Superb selvika.We enjoyed it.I did as like ur first method and we had it with vendaikka pulikulambu.It is good.First time i tired this poriyal,but the taste doesnt looks like i am trying it for the first time.thank u slevika.Thanks for ur accurate gudiance.
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  4. #503
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    Crackedwheat upma

    Kuganka,thanks a lot for the cracked wheat upma recipe .Am searching for it a frm a very long time.
    The picture looks so appealing kuganka.

    Am going to try tonight.will let u know the result tomorrow.
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  5. #504
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    Uthir Uthir Upma

    Quote Originally Posted by kugan98
    A friend asked me as to why her upma is always very
    kola-kola. She wants it to be uthir uthir.
    I told her that we can make the upma in two consistency.
    The very soft upma is normally served with kara chutney, or any hot chutney. I think it is also called bath.
    The uthir uthir one is normally served with a sprinkling of sugar, banana or even with some gravy.
    The trick in getting a good upma is to roast the rava with little ghee
    until you get a very good aroma.

    Kuganka,Plz add me also in ur friends(Kola -kola Upma) list.Ennakum upma uthiriava varathu. Engaiyo etho thappu pannidven.

    Even my husband used to tease me u r making all each and every new recipes perfectly,but eno intha upma mattum prichanai pannuthunu.

    really,making upma is always a failure for me.Will try ur method soon kuganka.Thanks for the recipe.
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  6. #505
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    Healthy sweet dish

    Selvika,thanks for he thealthy sweet dish.Will try it out soon and will let u know it.

    Selvika,can we do it with normal riceflakes(poha).Here i think we wont get red rice flakes.
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  7. #506
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    Mushroom curry

    Kuganka ,mushroom curry looks Good.Thanks to both devka and kuganka for giving us such a healthy recipe.
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  8. #507
    Senior Member Veteran Hubber Madhu Sree's Avatar
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    Iyaam back...
    எந்தன் காதல் சொல்ல என் இதயம் கையில் வைத்தேன்...!!!

  9. #508
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    Suvaika's cute feedback

    Suvaika,by looking kuganka's Rajma pulav itslef i decided it to make it by weekend

    But unga feedabck padikarache,ennaku innum enthuva udana prepare panna vendumnu thonuthu.

    Thanks for giving such an energetic and motivative feedback suvaika.
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  10. #509
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    Caramalized banana

    kuganka,how my friend told me abt this caramel recipe was,she told me that
    1.cut the bananas into halves .
    2.fry them slighlty on both the sides with lil butter
    3.Then roll the slightly fried banana pieces in two to three teaspoons of brown sugan powder.
    4.With rest of the sugar needs to make the caramel.
    5.then rest the process same as like how u have stated kuganka.
    6.Finally wants to dip or serve it along with vanilla extract or heavy whipped cream(Chilled).

    She has omitted this pandan leaves .

    kuganka,i dunno how it will come.

    But she told me that it is good.So plz forgive me if its not going to come properly.
    Thanks
    Aarthii
    First say to yourself what you would be;
    and then do what you have to do.

  11. #510

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    thanks aarthi, happy to hear that u like broad beans poriyal.

    selvi
    Hi friends

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