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4th November 2009, 06:08 PM
#481
Senior Member
Diamond Hubber
Kugan's Kitchen
[tscii]Aarthii your upma.
CRACKED WHEAT UPMA
Ingredients:
2 cups cracked wheat
1 cup any veges cut into small pieces
1 onion chopped fine
2 green chillies chopped
1 tsp ginger chopped
2 pips garlic crushed
1 sprig curry leaves
2 tsp oil
˝ tsp mustard seeds
1 tsp urad dal
1 tbs channa dal
˝ tsp cumin seeds
4 cups water
Salt to taste
1 tsp ghee
Method:
Heat a tsp of ghee and roast the cracked wheat till you get a good aroma.
( You can skip this step if you do not like) It will be extra yummy if you do.
Heat oil in a wok, add the mustard seeds, urad dal, channa dal,
and the cumin seeds. Add also the garlic and curry leaves.
After few seconds add in the ginger, green chillies, onion and sauté well.
Add in the cut veges and salt, mix nicely.
When the veges are half cooked pour in the 4 cups of water.
Let it come to a nice boil, lower the flame and add in the roasted cracked wheat slowly while stirring the dish continuously.
Make sure there are no lumps. Cover it with a lid and cook further
on a very low flame.
When all the water is absorbed, remove the lid and mix it gently.
You can serve it as it is or with any pickle.
This is quick one-pot meal and very healthy too.
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Chefs are just like children.
They should be seen not heard.
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4th November 2009 06:08 PM
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4th November 2009, 08:13 PM
#482
Senior Member
Veteran Hubber
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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4th November 2009, 08:14 PM
#483
Senior Member
Veteran Hubber
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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4th November 2009, 10:52 PM
#484
suvai and kugan,
thayir roti came out nicely. It is not so heavy and very tasty too. Thanks for giving us a nice receipe.
selvi
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4th November 2009, 10:55 PM
#485
kugan,
same like ur broken wheat uppma, i also make. I used to prepare in the pressure pan. As u said it is healthy too.
Also we can prepare pongal with that. Fry broken wheat, with that (4:1 broken wheat:moong dhal) moong dhal , water and salt pressure cook and give tadka separately like pongal. This is different in taste and healthy too.
selvi
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4th November 2009, 10:57 PM
#486
Aarthi,
thanks a lot for ur feedback. i am so happy that u all enjoyed wheat dosa. Also try broad bean poriyal. That is also too healthy, which is rich in fibre.
selvi
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4th November 2009, 10:58 PM
#487
Aarthi,
we r eagerly waiting for ur quick dessert receipe.
selvi
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4th November 2009, 11:01 PM
#488
here is a healthy sweet dish'
red rice flakes - 2 cups clean it. donot wash
kerala banana - 1 , riped, chopped into cubes
jaggery - 4 tblsp
coconut - 4 grated
salt - a pinch
elachi powder - 1/4 tsp
mix all the ingredients and keep for 4 to 5 hours, then it is ready to eat.
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5th November 2009, 09:42 AM
#489
Senior Member
Veteran Hubber
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5th November 2009, 11:23 AM
#490
Senior Member
Diamond Hubber
Kugan's Kitchen
Dev, thanks a ton for the links.
I have to try out the cakes.
Thanks again Dev. Kugan98
Chefs are just like children.
They should be seen not heard.
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