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Thread: Kugan's Kitchen Part 2

  1. #1491
    Senior Member Diamond Hubber kugan98's Avatar
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    kugan's Kitchen

    My dear friends, here is a sweet treat for all the Kugan Kitchen fans.
    ENJOY. Kugan98


    MILK JELLY

    Ingredients:

    25 grms agar-agar strands (china grass)
    1000 ml water
    400 ml evaporated milk
    150 grms sugar (more if you like)
    Few drops of pink colour
    Little rose essence

    Method:
    Soak the strands of agar-agar in cold water for an hour.
    Drain the agar-agar, put them in a pot.
    Add 1000ml of water and stir constantly, while bringing
    to the boil.

    Add the sugar and keep stirring and simmering until all the strands
    are completely dissolved.
    Add in the colour , milk and essence.let it boil once.
    Remove and pour into a tray that has been rinsed in cold water.
    Allow to set, cut into diamond shapes.
    This will be a firm jelly.

    [html:c4aa572403]

    [/html:c4aa572403]
    Chefs are just like children.
    They should be seen not heard.

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  3. #1492
    Administrator Platinum Hubber NOV's Avatar
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    Dear K, please begin Kugan's Kitchen Part 3.
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

  4. #1493
    Senior Member Veteran Hubber
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    wow!!!... 2 naal varalaina adhukulla ennalam nadanthidichu!!!... Congrats to all Kugan's kitchen members on hitting another century!!!...

    A big congrats to u Kugan...

    NOV thatha, neenga post panni irukira cake indha yr unga bdayku eduththadha?...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  5. #1494
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    K, agar agar is china grass ,right?... we get china grass here... if both r same, I would like to try the milk jelly recipe... pic sema temptingaa irukku...

    Hmmm...no way of me reducing the extra tyres...pesaama weight reduction planaa ellam mootai katti vechida vendiyadhu thaan...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  6. #1495
    Senior Member Veteran Hubber
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    Suvai, rasam pwd recipe innum post pannalai... will ask amma & post her version...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  7. #1496

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    kugan,
    sure i will try hot hot tapico, as dev said, we have to keep our mind reset and forget about the tyres and start eating again. coz ur pictures are so tempting.
    too many receipes and we r totally lost.
    congrats kugan, continue ur work. we r following u.

    good work. keep it up.

    selvi
    Hi friends

  8. #1497

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    sudha,
    thanks a lot. whatever we know we r posting it. we r doing a simple job. kugan is really doing a wonderful job.
    whenever time permits please drop in and encourage us.
    Hi friends

  9. #1498
    Administrator Platinum Hubber NOV's Avatar
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    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

  10. #1499
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    great i am going to try CHIROTTI

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