Kugan's Kitchen Part 2

[Shakthiprabha]

[tscii]
Try this simple patchadi

When cool keep in the fridge. This is normally served cold.
Serve as a side dish with rice.

THE BESAN CURD BRINJALS:

[img]http://img341.imageshack.us/img341/4919/curdbrinjals.jpg[/img] 

This time I succeeded (vidaa muyarchiyoda) in fishing the right post from this mighty ocean! romba pidichuthu intha dish. Thanks a tonne kugan. Innikku thaan senju parthEn. It went so well with my sprouts parota actually. Thanks again.

RIDGE GOURD IN MASALA

[img]http://img705.imageshack.us/img705/6941/ridgegourdinmasalajone.jpg[/img] 

ithai thaan parthen nnu ninaikaren onnukku renda post panniteenga. I owe u so much for taking strain to filter the right post and posting me here. Thanks a bunch kugan. udanE try panni parthu podara vazhakkam kammi IT may take a month or so. but def I would try out, neenga kashta pattu eduthu post pannathukaanum try panven.

Our Dev has done a wonderful job of indexing the recipes. Without that we all will be lost looking for recipes.
Thanks Dev Kugan bows to you.

Dev definitely deserves a big credit we all owe u a big thanks dev.
.

We need your guidence and blessings to
continue this thread.

My guidance and blessings are always there for everybody. Aana indha thread kkum enakkum romba porutham kammi Infact I look upon all of u, as cookery field or line is not mine at all. ungala mathiri naalu per irukaarathaala thaan, ennikaanum once in a blue moon, new dish try out panra interst varathu.

Keep going pps goodluck

[Aarthii]

kuganka,thanks for the baji as well as bruitto and ridgegourd recipes.

Kuganka,For hanuman jayanti i made ur vadai as well as paal payasam recipe.Paal Payasam i offered it to god as neivadhiyam.Such a nice dish.Really it is a Heavenly dish.Thanks a lot kuganka.

Actaully i wanted to thank u by that day itslef,but since i was a lil busy i cudnt come infront of my laptop itself.Once again thanks a lot kuganka.

[Aarthii]

Dev,tired ur drumstick leaves curry for today's lunch.It came out well.Neenga photola pottu irukura mathriya thaan irunthathu.Good curry.Nice and different taste.Thanks dev.We all liked it.

[Aarthii]

Selvika,tired ur millagu roti which u have posted in kugan's kitchen thread 1 for yesterdays dinner.As u have stated i made kara chutney.It came out well.Nalla manama roti sapittom.

Good recipe selvika.Thanks a lot.

Selvika,for ur keerai kulambu recipe can we use vendhaya keerai?will it be ok?Plz clarify me?

Thanks for the two recipes selvika.

[Aarthii]

Bajjiku u can also add bread, appalam, peerkangai... nalla irukkum...

Dev,bread eppadi bajjiku use pannuveenga?Tell me clearly dev.

[Aarthii]

Dev,selvika,kuganka

Thanks for all ur nice comments.for sure i will post all the known recipes without any hestitations.Thanks a lot for all of ur encouragements.Am very happy.

[dev]

Kugan & SP,

Kugan, bread bajjila bread won't be oily/soggy... make sure the batter is a bit thick so tht it coats the bread well...

Aprom pudalangai 65 is nothing but substituting pudalangai in place cauliflower in the cauliflower 65 recipe u have posted... I have another recipe but looks like I've misplaced tht recipe book... couldn't find it now... thedi paarthu naalaiku solren...

Aarthii, just cut the bread into small squares(each bread into 4 pieces) or triangles. Dip it in bajji batter & deep fry. dip pannina udane fry pannidanum.

sampleku idhai paarunga...
http://fooddamaka.blogspot.com/2008/09/bread-bajji.html
http://ani-samayal.yoksha.com/bajji-varieties.html

[dev]

K, orange marmalade pic looks so yummmmm!!!... seekirame orange vaangi senju paarkiren...gelatineku badhila vera edhavadhu use pannalama?...

[dev]

Aarthii, thanks a lot for trying the murungaikeerai kulambu...glad u ppl liked it...

[kugan98]

Aarthii thanks for all the nice feed backs.
You try the bread bajii and let me know
how it came out.
Thanks. kugan98.