Kugan's Kitchen Part 2

[NOV]

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From all of us to K!
courtesy of suvai :P

[kugan98]

Dear Friends, first Kugan would like to thank each and everyone from the bottom of his heart.
I am ever grateful for all your prayers, good wishes and nice words.
Without which Kugan would not have got better so soon.

I will not keep you all in the dark.
I went for a surgery and after coming home, turned septic
and I suffered lot of unberable pain.
I had to go back for an repair, I am getting better now.
I could not even sit as the operation was in a delicate place.
I lost my appitite, I became more sick, and lost lot of weight.
I could not read ,watch T.V or anything.

I am so much better now, many aunties came and cooked for me to make me healthy.

My maid some how has noted some of the recipes for me.
Hope to come bouncing back with much more recipes.
Thanks everyone, thousands thanks .
Love Kugan98

[dev]

Kugan, take good care... our prayers r always with you...

[dev]

Potato masala:

Cut 1 large potato or few baby potatoes into quarters.
Chop 1 large tomato
cut 1 onion lengthwise.
chop 2 garlic

heat oil in a pan. Add a tsp of sombu(fennel seeds). add the onions,garlic & saute till transparent. add chilly pwd, 1/4 tsp garam masala & fry briefly. add the tomatoes & saute till pulpy. add the potatoes, salt- mix well. Add water & cook covered till done & dry. Best served with curd rice.

[NOV]

Dont worry K, this is only a temporary phase. You will come out stronger!

[Selviem]

kugan take care. Eat healthy. our prayers are always there with u.
selvi

[kugan98]

Dev, thank you very much for your prayers.
Dev, thank you too for your nice potato recipe.
Take care. Kugan98



NOV anneh thanks again for your kind assuring words.
Take care, Kugan98


Selviem, thanks for your prayers.
How is everything at home.
Hope you all have recovered.
Take care, kugan98

[kugan98]

[tscii]

My cousin who came to visit me from India , brought
some sev. She made this falooda.


FALOODA

Ingredients:
2 tbs of sabja seeds
1 ½ cups of boiled cold milk
4 tbs of rose syrup
4 tbs of falooda sev
2 scoops of vanilla ice cream
Little ice shavings

Method:

Soak the sabja seeds in a bowl with enough water.
The seeds will swell up in about an hour.
Break the sev noodles into small pieces.
Boil it in water till it is cooked. (do not over cook till soft)
Pour it into a strainer and wash in running water.
This stops the process of sev being over cooked
Beat the cold milk until it is frothy

Now take a tall glass, add 2 tbs of the rose syrup.
Now gently spoon in half of the noodles.
Slowly add in 1 tbs of the swollen sabja seeds.
Pour in slowly ¾ cups of the frothy cold milk.
Add in little of the ice shavings.
Lastly top with 1 scoop of the vanilla ice cream.
Serve with a long spoon. Enjoy the cool falooda

Note: The above measurement is enough for 2 tall glasses.

First half of the layer

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The final layer:

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[superspiczy]

Kugan,

It so nice to hear from u ... glad that u are recovering... Please dont start cooking and stress urself. Take ample of rest. Wait till u recover then u can get back to ur usual self.

We all have to thank "Kanthan" for blessing u with a speedy recovery.

Avan iruka bayam yaen? Hugs

Superspiczy

[Selviem]

Kugan, nice to see ur receipe. Howz ur health. please do take care. thanx a lot for giving the falooda receipe. i was searching for it. falooda sev is different from the normal one, or can we use the thicker variety of sev for this. Also my friend told me that we can use some dry fruits too.
we recovered and all r doing well.
selvi