Kugan's Kitchen Part 2

[dev]

I got a big bagfull of fresh avarakkai from a neighbour's farm... poriyal, sambar thavira where can I use it?...

[kugan98]

[tscii]

FRIED JACKFRUIT IN GRAVY

Ingredients:

500 grms young jackfruit cut into 1 inch pieces
Little tumeric powder
Salt
Mix every thing and deep fry, keep aside.

Seasonings:
1 tsp cumin seeds
3 cloves
1 inch cinnamon stick
2 bay leaves
1 sprig curry leaves
1 dry red chillie cut into pieces
2 tbs oil

Main gravy:
150 grms onion paste
1 tbs garlic paste
1 tbs ginger paste
4 green chillies made into paste
2 tomatoes made into puree

White paste:
6 cashew nuts
½ tsp sesame seeds
½ tsp cumin seeds
½ tsp aniseeds
½ tsp poppy seeds
Grind every thing into a paste.

Powders:
½ tsp tumeric powder
1 tsp chillie powder
1 tsp coriander powder
½ tsp garam masala powder
Salt to taste



Method;
Heat oil in a wok, add all the seasonings.
Let them splutter.
Add in the onion , garlic, ginger, and green chillie pastes one by
one and sauté well until they change colour.

Now add in the white paste and mix well, after a few seconds
add in the tomato puree and stir well.
Now mix all the powders, salt and stir well till oil separates.
Add in 1 cup of water , mix well, add in the fried jackfruits.
Let it boil once, remove and serve.
Garnish with coriander leaves.
You can squeeze little lime juice if you like.

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[kugan98]

Dev, you can put it in puli kulambu,
make different types of poriyals.
paal curry and so on.
Kugan98

[Selviem]

kugan,

so many receipes in one day. i was busy today. so i didnot check the thread during the day. nice to the receipes, all r very interesting. bit confused what to try.
kugan thanks a lot for the salna i will definitely try it out. i want try those with chapathi, appam, idli etc. As soon as i try i will give u the feedback.
i have guest for a week from the day of christmas. so that i have to try different dishes from the thread.

kugan can u please post receipe of 7 cup cake.

thanks in advance

selvi

[Selviem]

Aarthi,
thanks for ur salna receipe, i will try it out and let u know the feedback.

i made ur pottukadalai thuvaiyal, my hubby ate like that only.

we both enjoyed it, really superb. very easy to make and very healthy too. thanks aarthi.

do post the receipes whichever u know.

selvi

[Selviem]

dev,

i will post my version of murungakeerai sambar tomorrow.
Also ur kongu masala powder is doing wonderful magic in our house.

i prepare vegetable with that, it is goes well for chapathi. we like that taste very much.

normal poriyal i make with green chilly, instead i am using this powder, wow my kids will say.

sambar is too tasty with that. my one lot of powder is finished , i have to prepare second lot tomorrow.

thanks dev.

selvi

[suvai]

hello kugan nga................
summa deepavali sara vedi maathri pattu pattu nu recipes podareenga.....

ohh Anjineyar koviluku poreengala? poitu vaanga vendikonga ellaarukaagavum...
vadai paayasam nu sollareenga...oru naal vanthu onga veetu kathavai thatta poren paarunga dev.....pack yr bags too...we will pick selvi & fly off to malaysia...

nalla thaan iruku padika ileengala???

dev....avaraikai mothai pannuven which one can mix with rice & eat too.

selvi...guests ah onga veetila???? enjoy enjoy their company & happy cooking too

[suvai]

dev....when i wish u gm....it is gn for me...about 10 & half hours behind u...

[suvai]

kugan nga....mudinja...bingka recipe without eggs iruntha podunga plz...iniki nov ngov had that for breakfast & he said it can be steamed /baked with or without eggs ...

[dev]

K, I'll try avarakkai puli kulambu... avarakkai paal curry recipe post pannungalen...

Suvai, what is avarakkai mothai?... never heard!!!... recipe podungalen pls...

Today I made avarakkai araichuvitta sambar...yum!!!....