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Thread: Kugan's Kitchen Part 2

  1. #101
    Senior Member Veteran Hubber suvai's Avatar
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    Hi Selvi nga.........hope you & your family feels better soon.
    take care......s

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  3. #102
    Senior Member Veteran Hubber suvai's Avatar
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    dev nga....bhartha taste ngalaa.....apo enaki chappathi yo aniki try pannidaren nga

  4. #103

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    thanks dev and kugan
    selvi

  5. #104

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    thanks suvai
    selvi

  6. #105
    Senior Member Veteran Hubber suvai's Avatar
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    u r welcome nga selvi...

  7. #106
    Senior Member Veteran Hubber suvai's Avatar
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    kanavilai arivipu:

    madhu sree
    shanthy
    rnithya
    thalafanz
    mattrum pala anbargalai kaanavilai

  8. #107
    Member Junior Hubber
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    Hello Kugan, Suvai and friends

    That arivupu from Suvai made me laugh and drag me to the home computer. Thank you. I am sure all those in the kanavilai arivipu are here may be a little busy. Sorry to let you, Selvi and Dev alone.
    Hope Selvi and the family are fully recovered now.

    Indexing makes searching for recipes a lot easier. Thank you Dev.
    I am posting my version of vegetable cutlets recipe.

    Regards
    Shanthy

    Vegetarian cutlets

    Ingredients

    Onion 1 chopped finely
    Green chillies 4 finely chopped - optional
    Ginger 4cm piece finely chopped
    Potatoes 2
    Carrot 2
    Frozen beans 2 cups
    Chick peas 2 cups boiled or 1 cup raw soaked for 12hrs
    Pepper ½ tsp
    Chat masala 1tsp or lemon juice
    Corn flour 1tb sp
    Bread crumbs 1 cup
    Salt – taste the mix after adding chat masala and adjust the salt.
    Oil for frying

    For coating;
    Bread crumbs 2cups
    For dipping batter;
    3tb sp cornflour mixed 2cups of water and make it as a thin batter.

    Boil the potatoes and chick peas. Mash potatoes roughly.

    In the food processor, chop carrot pieces and beans till they become small pieces. Add boiled chick peas and run the food processor for 30 secs. Put the vegetable mix in a bowl. (This can be done by finely grating carrots, chopping beans and mashing boiled chick peas then mixing all.)

    Add finely chopped onion, ginger and green chilli, one cup of bread crumbs and one Tb sp corn flour to the vegetable mix.
    Add chat masala or lemon, pepper and salt to taste. Mix well.

    Make balls and dip in cornflour batter and roll in bread crumbs. Keep it in the fridge for 30min if time permits. Fry in medium hot oil till golden. Serve with chilli or tomato sauce.

  9. #108
    Regular Hubber Hemant Trivedi's Avatar
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    Quote Originally Posted by suvai
    kanavilai arivipu:

    madhu sree
    shanthy
    rnithya
    thalafanz
    mattrum pala anbargalai kaanavilai
    suvai,

    your concern is genuine. I think most of the food section visitors have started their own blogs and do not visit except to copy recipes and photographs.
    One blogger has copied my entire food website in her blog.
    I am going to post the link to that bloggers today or tomorrow,
    for people to see.

    For me, I am not deterred by non visits or few people visiting us on Forum Hub. Quality is more important than quantity.
    I think me, kugan and Mrs. Mano will continue posting.

    Thanks for your concern (on behalf of kugan98)

    Hemant Trivedi

  10. #109
    Senior Member Veteran Hubber
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    Sorry to hear this Hemantji... it's very kind of u to not to disclose the identity of the hubber as yet...Hope she removes the posts & atleast aplologises...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  11. #110
    Senior Member Veteran Hubber suvai's Avatar
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    Thank u shanthy for the cutlet recipe...sounds tempting.. thank u for popping up into the thread with yr recipe

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