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19th September 2009, 07:16 PM
#101
Senior Member
Veteran Hubber
Hi Selvi nga.........hope you & your family feels better soon.
take care......s
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19th September 2009 07:16 PM
# ADS
Circuit advertisement
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19th September 2009, 07:17 PM
#102
Senior Member
Veteran Hubber
dev nga....bhartha taste ngalaa.....apo enaki chappathi yo aniki try pannidaren nga
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20th September 2009, 12:51 AM
#103
thanks dev and kugan
selvi
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20th September 2009, 12:52 AM
#104
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20th September 2009, 07:01 PM
#105
Senior Member
Veteran Hubber
u r welcome nga selvi...
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20th September 2009, 08:16 PM
#106
Senior Member
Veteran Hubber
kanavilai arivipu:
madhu sree
shanthy
rnithya
thalafanz
mattrum pala anbargalai kaanavilai
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21st September 2009, 07:32 AM
#107
Hello Kugan, Suvai and friends
That arivupu from Suvai made me laugh and drag me to the home computer. Thank you. I am sure all those in the kanavilai arivipu are here may be a little busy. Sorry to let you, Selvi and Dev alone.
Hope Selvi and the family are fully recovered now.
Indexing makes searching for recipes a lot easier. Thank you Dev.
I am posting my version of vegetable cutlets recipe.
Regards
Shanthy
Vegetarian cutlets
Ingredients
Onion 1 chopped finely
Green chillies 4 finely chopped - optional
Ginger 4cm piece finely chopped
Potatoes 2
Carrot 2
Frozen beans 2 cups
Chick peas 2 cups boiled or 1 cup raw soaked for 12hrs
Pepper ½ tsp
Chat masala 1tsp or lemon juice
Corn flour 1tb sp
Bread crumbs 1 cup
Salt – taste the mix after adding chat masala and adjust the salt.
Oil for frying
For coating;
Bread crumbs 2cups
For dipping batter;
3tb sp cornflour mixed 2cups of water and make it as a thin batter.
Boil the potatoes and chick peas. Mash potatoes roughly.
In the food processor, chop carrot pieces and beans till they become small pieces. Add boiled chick peas and run the food processor for 30 secs. Put the vegetable mix in a bowl. (This can be done by finely grating carrots, chopping beans and mashing boiled chick peas then mixing all.)
Add finely chopped onion, ginger and green chilli, one cup of bread crumbs and one Tb sp corn flour to the vegetable mix.
Add chat masala or lemon, pepper and salt to taste. Mix well.
Make balls and dip in cornflour batter and roll in bread crumbs. Keep it in the fridge for 30min if time permits. Fry in medium hot oil till golden. Serve with chilli or tomato sauce.
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21st September 2009, 06:27 PM
#108
Regular Hubber
Originally Posted by
suvai
kanavilai arivipu:
madhu sree
shanthy
rnithya
thalafanz
mattrum pala anbargalai kaanavilai
suvai,
your concern is genuine. I think most of the food section visitors have started their own blogs and do not visit except to copy recipes and photographs.
One blogger has copied my entire food website in her blog.
I am going to post the link to that bloggers today or tomorrow,
for people to see.
For me, I am not deterred by non visits or few people visiting us on Forum Hub. Quality is more important than quantity.
I think me, kugan and Mrs. Mano will continue posting.
Thanks for your concern (on behalf of kugan98)
Hemant Trivedi
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21st September 2009, 07:50 PM
#109
Senior Member
Veteran Hubber
Sorry to hear this Hemantji... it's very kind of u to not to disclose the identity of the hubber as yet...Hope she removes the posts & atleast aplologises...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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22nd September 2009, 05:26 AM
#110
Senior Member
Veteran Hubber
Thank u shanthy for the cutlet recipe...sounds tempting.. thank u for popping up into the thread with yr recipe
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