Kugan's Kitchen Part 2

[suvai]

hello nga kugan,
thank u so much for the murungai keerai rasam ...it looks very delicious....

dev...roti jala ku....muruku mould la kooda pannalaam nu neenaikaren oru suggestion thaan!.....enaku murungai keerai romba pidikum dev....anupunga engalukum ilasaaana leaves

selvi......hope u r feeling better nga......drink plenty liquids.....hot tea with ginger too......feel well!

nov ngov.....roti jala....looks very fascinating.....never have I seen or heard about such a dish....simple ingri yet looks amazing....if kugan had not posted the pictures i would not have even guessed how they make such a wonderful dish....thanks nga!

[suvai]

selvi what is peper roti?

dev/selvi....ulunthu satham is tempting me

evolo recipes pottuteenga....time thaan ila try panna ....but will do so slowly....

[suvai]

kugan nga...oru super dosai milagai podi recipe podunga plzzz....

[Selviem]

duvai,
already i posted milagu roti in kugan thread 1. i will find the page and let u know. i am feeling better now.
thanks suvai
selvi

[Selviem]

kugan,
mould for roti jala is available in tamil nadu. my friend told me. it comes in stainless steel, it contains only one hole. it looks like a cup with handle.
selvi

[kugan98]

I am glad you are feeling better.
Selviem I have not heard stuffing in a roti jala.
Thats something new to me.
Yes that is lot of work to stuff and shallow fry.
Here in Malaysia, folded roti jala and chicken curry.
Thats it, people will enjoy it.

Adada Selviem, roti jala mouldukku 5 holes vachu irrukkudathu?
We will have to suggest I think, or maybe they made it to do
jelabis.
Thanks Selviem. Kugan98

[kugan98]

Suvai nga nallave yosikiringga.
Why not can try the murukku ural.
Suvai nga try the ulunthu saatham, very nice.
I will soon post the podi for you.
Thanks. Kugan98

[kugan98]

Dear Friends, I would like to wish all my Hub Friends
A Very Happy And Joyous Karthigai Deepa Perunaal.
May the lights shine in all your homes.
I pray to the Lord Murugan to bless each
and every one of my friends. Give them good health,
wealth and lots and lots of happiness.
Thanks Kugan98.


HAPPY KARTHIGAI

[html:c4cf33c575]

[/html:c4cf33c575]

[kugan98]

[tscii]

KARTHIGAI SWEET AAPAM

Ingredients:

1 cup raw rice soaked for 3 hours
¾ cup of jaggery grated
1 ripe banana mashed well
½ a cup finely chopped coconut pieces
1 tsp cardamom powder
1 tbs of wheat flour
A pinch of baking powder
ghee

Method:
Grind the soaked rice to a fine paste.
Add the mashed banan, and grated jaggery and grind it,
to mix well.
The mixture will become more watery after adding the jaggery.
See that the consistency is like the idly batter.

Add the cardamom powder, the coconut pieces, wheat flour
and the baking powder. Mix well and keep aside for about 5 hours.
Heat a kuli panniyara chatty, pour ¼ tsp of ghee into the depressions.
Pour out the batter into the depressions. Allow to cook well on one side.
Now flip it over with a skewer and allow the other side to cook.
Remove when done. You can allow the ghee to drain on a tissue.
Offer to the Lord.

[html:301064838f]

[/html:301064838f]

[kugan98]

[tscii]

PORI URUNDAI

4 cups of pori ( this is made by dry frying the aval)
1 cup of jaggery grated
½ cup of pottukadalai
½ cup of coconut cut into small pieces and stir fried in ghee
1 tsp cardamom powder
¼ tsp of dried ginger powder

Method:
In a big bowl mix the pori, pottukadalai coconut pieces,
Cardamom powder and dried ginger powder.

In a wok, add in the jaggery and ½ cup of water.
Make a thick syrup. Check by pouring little syrup
in a cup of cold water, it should form a ball.

Remove from stove and add the pori mixture and mix well,
with a big wooden spoon.

When it is warm enough to hold, take the mixture and shape
into balls using a little rice flour.

My grandmother usually leaves it loose and would not shape it into a ball. She would say that is authentic karthigai pori.
I have done the same.

[html:c0547c653a]

[/html:c0547c653a]