Kugan's Kitchen Part 2

[dev]

K, I'll try the soup tomorrow... Pls do post the other recipes too...

Do we get roti jala mould in India?... enga kidaikumnu therinja sollunga,pls...

[suvai]

good morning nga kugan!

oh wow....never seen anything like that roti jala.......veryyyy interesting method to make it too....this looks like very thin jaangri on a flat pan instead of deep fried....
thanks nga nov & kugan for the lovely pictures & methods.
kugan....onga keerai vadai ipovey panni saapidanum pola iruku........

very simple way to make two aval sweet recipes thanks nga kugan...

dev....inga murungai keerai ellaam romba thalli poganum apo thaan kidaikum.... enga ellaar saarbilum serthu saapidunga...

kugan murungai keerai rasam recipe podunga when u get the time...thanks nga!

[dev]

Kavalai padatheenga...ellorukkum serthu naan saapiduren... Actually karthigai maasam murungai keerai will be very flavourful & tasty... adhu thaan inga orye murungai keerai fever..

[kugan98]

Sure Dev, I will soon post the two recipes for you.

If you do not have the mould, I suggest you use a condensed milk tin.
make few holes and you can try and see.
Another idea is use a tomato ketchup dis penser.
Even though it has only one hole, still can try and see.
I will try if any one comes to India next.

NOV anneh any ideas?
Thanks. Kugan98

[kugan98]

Suvai nga thanks for all your comments and compliments.
I will soon post the rasam and erisseri recipe,
using drumstick leaves.
Thanks. Take care. Kugan98

[dev]

kugan, I think I'll try the can idea... or maybe I should try cutting a coke bottle in half & making some holes at the bottom of the bottle... would be easier I guess... BTW, how big should the holes be?...

[kugan98]

My mil will make ulunthu satham, for fish curry. this is very healthy and very tasty.

i prepare this for vathakulambu or pulikulambu.

ulunthu satham:
==============

ponni boiled rice - 1 cup
urad dhal - 1/4 cup (broken without skin.), dry fry till nice aroma comes, but colour should not change[coz of frying u will not feel sticky of urad dhal]
jeera - 1/2 tsp
venthayam - 1/4 tsp
garlic - 15 pips , sliced
coconut grated - 4 tblsp
salt - reqd.

put all the ingredients in the pressure pan, add 3 cups of water, reqd salt and cook for 2 whistles. this is not like pongal consistency. very well goes with fish curry, vathakulambu and pulikulambu. even we can have it with curd.

Selviem cooked your ulunthu saadam.
I was thinking how it will turn out.
Anyway I had full confidence in your recipe.
Selviem, it turned out very yummy.
A very aromatic and healthy rice.
Thanks Selviem for the nice recipe.
Thanks again. Kugan98

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[NOV]

NOV anneh any ideas?

In the olden days, the ladies would dip their whole hand into the mixture and then dribble the five fingers over the hot pan. (thats why you have five holes in the mould!)
Thats the origin of roti jala or lacy pancakes.

[kugan98]

Dev, thanks for wanting to try.
Please make small holes, just enough for
the batter to drip without interruption.
You will have to move the container non-stop
to make the lacy pattern.

If the holes are big, the roti jala will be
very dense.
Very tasty to eat with curry.
Have to ask NOV anna how he makes the
tomato and potato curry

Thanks. Kugan98

[kugan98]

WOW! fantastic anna.
It never occured to me.
Very true anna.

Dev , here we have a very simple method.
So you can try it out.
Thanks. kugan98