Page 100 of 150 FirstFirst ... 50909899100101102110 ... LastLast
Results 991 to 1,000 of 1499

Thread: Kugan's Kitchen Part 2

  1. #991
    Senior Member Diamond Hubber kugan98's Avatar
    Join Date
    May 2008
    Posts
    4,071
    Post Thanks / Like

    Kugan's Kitchen

    Friends karthigai is coming soon.
    What palagarams you all make.
    What special dishes for lunch.
    It would be nice to share.

    I usually make pori urundai, peanut ladoos,
    and sweet appams.
    Lunch is normal vegetarian lunch.
    Extra poriyals, vadai and payasm.

    Thanks. Kugan98
    Chefs are just like children.
    They should be seen not heard.

  2. # ADS
    Circuit advertisement
    Join Date
    Always
    Posts
    Many
     

  3. #992
    Senior Member Veteran Hubber
    Join Date
    Nov 2004
    Posts
    4,774
    Post Thanks / Like
    aarthii, the pulikulambu actually tastes even better now ... Fish curry maadhiri looks like it'll taste better & better with time... Amma liked the curry a lot & so did hubby... we had it with idli for BF & for lunch & even now I had it(for dinner)... Definitely a keeper...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  4. #993
    Senior Member Veteran Hubber
    Join Date
    Nov 2004
    Posts
    4,774
    Post Thanks / Like
    K, pleasure is mine... actually I've been updating it for a week & only today I completed it... Since I now have volunteers to take care of the kid, I get some free time...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  5. #994
    Senior Member Veteran Hubber suvai's Avatar
    Join Date
    Nov 2006
    Posts
    2,004
    Post Thanks / Like
    hello kugan nga!!!
    Thank u thank u thank for all the interestingggggg recipes that u have posted.
    Theeyal looks very very good .....kandipa try pannitu solaren.

    Karthigai ku naanum regular vegetarian dishes but will make extra poriyals & pachadi. sweet innum decide pannalai...

    dev.....vadai curry of kugan as well as mrs mano I have tried & both are excellent recipes.....kugan Part 1 on page 9 paarunga.

    thanks dev for indexing all the recipes...

  6. #995
    Senior Member Veteran Hubber
    Join Date
    Nov 2004
    Posts
    4,774
    Post Thanks / Like
    Thanks Suvai...will chk out...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  7. #996
    Senior Member Diamond Hubber kugan98's Avatar
    Join Date
    May 2008
    Posts
    4,071
    Post Thanks / Like

    Kugan's Kitchen

    Thanks Dev, I am glad that you friends to help you out.
    Suvai has pointed out the page for vadai curry.
    Try panni paarungga.
    Thanks. Kugan98
    Chefs are just like children.
    They should be seen not heard.

  8. #997
    Senior Member Diamond Hubber kugan98's Avatar
    Join Date
    May 2008
    Posts
    4,071
    Post Thanks / Like

    Kugan's Kitchen

    Thanks Suvai nga for pointing out the page.

    We do not celebrate any festival for a year.
    Like lighting the karthigai lamps around the house.
    We will have prayers in our house.
    I will make the sweets for prayers.
    Thanks Suvai, let me know what sweets
    you make. Kugan98.
    Chefs are just like children.
    They should be seen not heard.

  9. #998
    Senior Member Diamond Hubber kugan98's Avatar
    Join Date
    May 2008
    Posts
    4,071
    Post Thanks / Like

    kugan's Kitchen

    This is a simple snack of yester years.


    AVAL WITH BROWN SUGAR

    Ingredients:
    2 cups aval
    1 cup jaggery or brown sugar
    2 tbs ghee
    tsp cardamom powder
    1 cup freshly grated coconut

    Method:
    Rinse the aval and drain it in a colander.
    In a heavy skillet mix the jaggery with 3 tbs
    Of water and cook it over medium heat to make
    A syrup. To test the syrup, drop half a spoonful
    Of syrup into a cup of cold water.
    The syrup forms a firm ball when dropped in water.
    Add the aval to the syrup along with the ghee
    And cardamom powder and cook over medium heat
    Stirring continuously, until it is dry.
    Remove it from the stove, sprinkle it with grated
    Coconut and stir. Serve warm or cold.

    [html:0f08a03613]

    [/html:0f08a03613]
    Chefs are just like children.
    They should be seen not heard.

  10. #999
    Senior Member Diamond Hubber kugan98's Avatar
    Join Date
    May 2008
    Posts
    4,071
    Post Thanks / Like

    kugan's kitchen

    Another healthy snack.


    AVAL WITH MILK SUGAR & GHEE

    Ingredients:
    1 cup aval
    1 cup fresh milk
    1/4 cup of sugar (less if you like)
    2 tbs of honey
    a pinch of crushed cardamom
    1 tbs raisins roasted in ghee
    1 tbs cashew nut roasted in ghee
    1 tbs ghee (less if you like)

    Method:
    Wash and rinse the aval. Spread it on a paper towel to dry.
    Bring the milk to a rolling boil. Remove and keep it covered.
    In a large bowl, combine the warm milk and sugar.
    Stir until all the sugar is dissolved.
    Pour the honey into the milk.
    Add the aval and mix well. Sprinkle in the cardamom
    And raisins and cashew nuts and stir gently. Drizzle ghee on top.
    Serve warm.

    [html:40caa85024]

    [/html:40caa85024]
    Chefs are just like children.
    They should be seen not heard.

  11. #1000
    Senior Member Diamond Hubber kugan98's Avatar
    Join Date
    May 2008
    Posts
    4,071
    Post Thanks / Like

    Kugan's Kitchen

    KEERAI VADAI

    Ingredients:

    1 cup urad dal
    1/4 cup chana dal
    3 green chillies chopped
    1 big chopped onions
    1 tsp cumin seeds
    1 cup chopped any keerai
    1 tsp finely chopped curry leaves
    1 tbs finely chopped coriander leaves
    Salt to taste
    Oil

    Method:
    Soak the two dals for 1 hour.
    Drain and grind to a nice paste without adding much water.
    Now add all the other ingredients and mix well.
    Heat oil in a wok, take a small ball of the vadai dough.
    Flatten to make vadais, pierce centre with finger and slowly
    Drop the vadais in the oil. Fry on medium heat till done.
    Serve hot with chutneys or chillie sauce.

    [html:498135ec50]

    [/html:498135ec50]
    Chefs are just like children.
    They should be seen not heard.

Similar Threads

  1. Kugan's Kitchen Part 6
    By kugan98 in forum Indian Food
    Replies: 3965
    Last Post: 15th April 2012, 05:57 PM
  2. Kugan's Kitchen Part 5
    By kugan98 in forum Indian Food
    Replies: 1486
    Last Post: 10th November 2010, 11:34 AM
  3. Kugan's Kitchen
    By kugan98 in forum Indian Food
    Replies: 1503
    Last Post: 22nd July 2010, 05:37 PM
  4. Kugan's Kitchen Part 4
    By kugan98 in forum Indian Food
    Replies: 1511
    Last Post: 16th July 2010, 09:47 PM
  5. KUGAN'S KITCHEN PART 3
    By kugan98 in forum Indian Food
    Replies: 1491
    Last Post: 18th March 2010, 07:01 PM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •