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24th November 2009, 04:49 PM
#991
Senior Member
Diamond Hubber
Kugan's Kitchen
Friends karthigai is coming soon.
What palagarams you all make.
What special dishes for lunch.
It would be nice to share.
I usually make pori urundai, peanut ladoos,
and sweet appams.
Lunch is normal vegetarian lunch.
Extra poriyals, vadai and payasm.
Thanks. Kugan98
Chefs are just like children.
They should be seen not heard.
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24th November 2009 04:49 PM
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24th November 2009, 08:36 PM
#992
Senior Member
Veteran Hubber
aarthii, the pulikulambu actually tastes even better now ... Fish curry maadhiri looks like it'll taste better & better with time... Amma liked the curry a lot & so did hubby... we had it with idli for BF & for lunch & even now I had it(for dinner)... Definitely a keeper...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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24th November 2009, 08:38 PM
#993
Senior Member
Veteran Hubber
K, pleasure is mine... actually I've been updating it for a week & only today I completed it... Since I now have volunteers to take care of the kid, I get some free time...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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25th November 2009, 09:28 AM
#994
Senior Member
Veteran Hubber
hello kugan nga!!!
Thank u thank u thank for all the interestingggggg recipes that u have posted.
Theeyal looks very very good .....kandipa try pannitu solaren.
Karthigai ku naanum regular vegetarian dishes but will make extra poriyals & pachadi. sweet innum decide pannalai...
dev.....vadai curry of kugan as well as mrs mano I have tried & both are excellent recipes.....kugan Part 1 on page 9 paarunga.
thanks dev for indexing all the recipes...
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25th November 2009, 09:41 AM
#995
Senior Member
Veteran Hubber
Thanks Suvai...will chk out...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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25th November 2009, 10:05 AM
#996
Senior Member
Diamond Hubber
Kugan's Kitchen
Thanks Dev, I am glad that you friends to help you out.
Suvai has pointed out the page for vadai curry.
Try panni paarungga.
Thanks. Kugan98
Chefs are just like children.
They should be seen not heard.
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25th November 2009, 10:10 AM
#997
Senior Member
Diamond Hubber
Kugan's Kitchen
Thanks Suvai nga for pointing out the page.
We do not celebrate any festival for a year.
Like lighting the karthigai lamps around the house.
We will have prayers in our house.
I will make the sweets for prayers.
Thanks Suvai, let me know what sweets
you make. Kugan98.
Chefs are just like children.
They should be seen not heard.
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25th November 2009, 10:12 AM
#998
Senior Member
Diamond Hubber
kugan's Kitchen
This is a simple snack of yester years.
AVAL WITH BROWN SUGAR
Ingredients:
2 cups aval
1 cup jaggery or brown sugar
2 tbs ghee
tsp cardamom powder
1 cup freshly grated coconut
Method:
Rinse the aval and drain it in a colander.
In a heavy skillet mix the jaggery with 3 tbs
Of water and cook it over medium heat to make
A syrup. To test the syrup, drop half a spoonful
Of syrup into a cup of cold water.
The syrup forms a firm ball when dropped in water.
Add the aval to the syrup along with the ghee
And cardamom powder and cook over medium heat
Stirring continuously, until it is dry.
Remove it from the stove, sprinkle it with grated
Coconut and stir. Serve warm or cold.
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Chefs are just like children.
They should be seen not heard.
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25th November 2009, 10:22 AM
#999
Senior Member
Diamond Hubber
kugan's kitchen
Another healthy snack.
AVAL WITH MILK SUGAR & GHEE
Ingredients:
1 cup aval
1 cup fresh milk
1/4 cup of sugar (less if you like)
2 tbs of honey
a pinch of crushed cardamom
1 tbs raisins roasted in ghee
1 tbs cashew nut roasted in ghee
1 tbs ghee (less if you like)
Method:
Wash and rinse the aval. Spread it on a paper towel to dry.
Bring the milk to a rolling boil. Remove and keep it covered.
In a large bowl, combine the warm milk and sugar.
Stir until all the sugar is dissolved.
Pour the honey into the milk.
Add the aval and mix well. Sprinkle in the cardamom
And raisins and cashew nuts and stir gently. Drizzle ghee on top.
Serve warm.
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Chefs are just like children.
They should be seen not heard.
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25th November 2009, 10:33 AM
#1000
Senior Member
Diamond Hubber
Kugan's Kitchen
KEERAI VADAI
Ingredients:
1 cup urad dal
1/4 cup chana dal
3 green chillies chopped
1 big chopped onions
1 tsp cumin seeds
1 cup chopped any keerai
1 tsp finely chopped curry leaves
1 tbs finely chopped coriander leaves
Salt to taste
Oil
Method:
Soak the two dals for 1 hour.
Drain and grind to a nice paste without adding much water.
Now add all the other ingredients and mix well.
Heat oil in a wok, take a small ball of the vadai dough.
Flatten to make vadais, pierce centre with finger and slowly
Drop the vadais in the oil. Fry on medium heat till done.
Serve hot with chutneys or chillie sauce.
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[/html:498135ec50]
Chefs are just like children.
They should be seen not heard.
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