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Thread: PULAV AND FRIED RICE VARIETIES

  1. #1

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    PULAV AND FRIED RICE VARIETIES

    Hi!

    pls posts recipes of various pulav and fried rice varieties.

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  3. #2
    Senior Member Senior Hubber
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    CABBAGE FRIED RICE

    boiled basmati - 2 cups,grains separate and cooled
    cabbage - 2 cups, shredded

    oil - 2 tbsp
    1 tsp each of mustard seeds, cumin seeds, urad dal and chana dal
    whole red chillies - 2
    curry leaves - a few
    onion - 2 chopped

    grind:
    coconut - 2 tbsp grated
    green chilli - 2
    ginger - a small piece

    salt
    puffed bengal gram powder/ or roasted peanut powder - 2 tbsp

    1. heat oil and add the temperings; when it crackles add onion and fry.
    2. add cabbage and fry on slow flame for a few minutes more.
    3. add the ground mixture and needed salt.
    4. add rice and mix well; take care not to mash it up. sprinkle the gram or peanut powder and mix.
    5. garnish with coriander leaves and serve.

    in the same way instead of cabbage, u can add carrot/ mushroom/ spinach, etc.

  4. #3
    Senior Member Platinum Hubber pavalamani pragasam's Avatar
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    Vegetable briyani:

    Vegetables:
    peas
    butterbeans
    beans
    turnip
    carrot
    potato
    cauliflower
    (all of these or some of these diced)

    masala to grind:
    garlic
    ginger
    small onion
    thaniya
    green chilli
    red chilli
    clove
    cinnamon
    anasipoo
    sOmbu
    kalpaasi

    coconut milk prepared

    Heat pressure cooker, pour equal quantity of oil & ghee & saute chopped big onion, green chilli, clove, cinnamon, anaasipoo, sOmbu & when brown add diced vegetables & saute. When a little fried add a diced tomato, coriander leaves & puthina leaves. Add two times amount of coconut milk to the amount of rice to be cooked. When it comes to boil add basmati rice/seeraga samba(soaked for 10 to 15 minutes) & salt. Mix the ingredients. Close the lid & put off the stove after 2 whistles. Can open after 10 minutes. Add roasted bread cubes & stir slowly to blend uniformly. YUMMY briyani ready! Goes well with puthina thuvaiyal & onion raitha.
    Eager to watch the trends of the world & to nurture in the youth who carry the future world on their shoulders a right sense of values.

  5. #4
    Senior Member Platinum Hubber pavalamani pragasam's Avatar
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    Vegetable briyani:

    Vegetables:
    peas
    butterbeans
    beans
    turnip
    carrot
    potato
    cauliflower
    (all of these or some of these diced)

    masala to grind:
    garlic
    ginger
    small onion
    thaniya
    green chilli
    red chilli
    clove
    cinnamon
    anasipoo
    sOmbu
    kalpaasi

    coconut milk prepared

    Heat pressure cooker, pour equal quantity of oil & ghee & saute chopped big onion, green chilli, clove, cinnamon, anaasipoo, sOmbu & when brown add diced vegetables & saute. When a little fried add a diced tomato, coriander leaves & puthina leaves. Add two times amount of coconut milk to the amount of rice to be cooked. When it comes to boil add basmati rice/seeraga samba(soaked for 10 to 15 minutes) & salt. Mix the ingredients. Close the lid & put off the stove after 2 whistles. Can open after 10 minutes. Add roasted bread cubes & stir slowly to blend uniformly. YUMMY briyani ready! Goes well with puthina thuvaiyal & onion raitha.
    Eager to watch the trends of the world & to nurture in the youth who carry the future world on their shoulders a right sense of values.

  6. #5

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    Kashmiri Pulav

    2 cups basmati rice
    2 cups milk
    2 1/2 cups water
    1 onion chopped
    1 carrot chopped into small squares
    3 tsps peas
    1 green chilly cut into 4 pieces
    2 dried red chillies
    2 tsps cumin powder
    1 tsps garam masala
    1 tsp ginger garlic paste
    1/2 tsp turmeric powder
    Little amount of cumin, bay leaf, cinnamon, elaichi, cloves
    1/4 cup mixed fruits (Chopped pineapple and pomogranate seeds)
    1/4 cup fried nuts ( cashews, badam and pistachios)
    Pinch of saffron( kumkum poo )
    Salt to taste
    Pepper powder to taste(optional)
    Oil per your requirement
    Ghee 1 tsp
    Chopped coriander leaves for garnishing
    1 tbsp lime juice

    Method,

    1. Soak basmati rice in water for 15 mins. Drain and fry with 1 tsp of ghee and set aside.

    2. Heat oil in a heavy pan or biryani pot or a pressure pan and add cumin, bayleaf, cinnamon, elaichi, cloves and red chilles. Then add the chopped onions, green chilly, ginger garlic paste and fry till onions become transparent.

    3. Add the peas, carrot, turmeric, garam masala and sautéed a few seconds

    4. Add milk, cumin powder, pepper powder, kumkum poo, water and finally the fried basmati rice and mix well. Cover and cook till rice is tender.

    5. Once the rice is done add salt, lime juice and mix well. Then garnish with fruits, nuts and coriander leaves

    This dish is tastes sweet and sour. If you like your food spicy then add red chilly powder when sautéed the veggies.

  7. #6
    Senior Member Senior Hubber ksen's Avatar
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    Vegetable fried rice


    Basmati rice - 1 cup
    Spring onions - 1 small bunch (chopped)
    Capsicum - 1 (chopped)
    Carrot, Beans. Cabbage - (chopped) 1 cup
    White Pepper powder - 1 tsp
    Soya sauce - 1 tsp
    Salt
    Oil - 1-2 tbsp

    Pressure cook (or boil) rice with 1 1/2 cups water and 1/2 tsp salt for three whistles. Cool and separate with a fork.

    Heat oil in a non-stick pan, add spring onions and saute for a minute on high heat. Add capsicum and other vegetables and 1/2 tsp salt and saute for two minutes. Reduce heat, add pepper, soya sauce and mix. Add rice and mix well. Cover and keep on low heat for a minute.

    You can use normal pepper powder and normal onion if spring onions are not available. Add a pinch of ajinomoto, if you like the taste. Parboil or microwave vegetables for a minute, if you like them softer. This is a very quick recipe for kids lunch-box, especially if you are making in small quantities. You can add crumbled paneer with the vegetables to make paneer fried rice.

  8. #7
    Senior Member Veteran Hubber
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    thanks for the kashmiri pulav

    i'm gonan try it

    btw wats the difference between pulav and fried rics

  9. #8

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    It is good to know that you are going to try. Let me know how it comes out.

    I will try to find what is the difference between pulav and fried rice. I will surely write as soon as get an answer.

  10. #9

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    Hi !

    Thank u for ur replies

    i am very much eager in trying the receipes.

    can anybody pls post a receipe for Hyderabadi Briyani & Mughlai Briyani

    Regards,
    Lakshmi

  11. #10

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    Check this Aloo Paratha making tips..

    http://www.aryacity.com/Recipe/Aloo-Paratha.html

    and also how to make Vermicelli Upma

    http://www.aryacity.com/Recipe/Vermicelli-Upma.html

    and Vegetable Soup..

    http://www.aryacity.com/Recipe/Vegetable-Soup.html

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