Vegetable curries for chapathi

[rain]

hi mysorehudugi,

i get good results when i pressure cook them after soaking them for 30 min in med.hot water (the squeezing and resoaking is done same as u do with the chunks).u can fry them in little oil till the raw smell goes and then pressure cook them for a minute or two and it comes out soft.maybe u can try this method and see if it works.regards

rain

[MysoreHudugi]

Hi Rain,
Thanks, will try it.

CI.

[rain]

hi mysorehudugi,

no problem. to remind u,jus in case,u shud be pressure cooking the soya in minimum water (just enough for the pressure to come thru without it getting burnt).regards,

rain

[Mini]

Hello,
herez the simplest recipe which can b done in no time.

Ingredients

keerai
salt

seasoning
oil, mustard, jeera, urid dal, hing, red chilly

Procedure:
1. boil keerai well and mash it using a mathuor use a blender (u can make use of frozen ones, just put it in the microwave till it melts down completely)
2. heat oil allow mustad seeds to splutter, add jeera urid dal, hing and red chily.
3. add salt.
u r done.

this can b used with rice or with chapathi