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4th November 2004, 08:30 AM
#1
Senior Member
Regular Hubber
Chayote squash (Chow Chow) Recipes Please
I have seen this vegetable in my kaykkarar's vandi everyday...but dunno how to cook it... would anyone plz share some recipes?
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4th November 2004 08:30 AM
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4th November 2004, 08:42 AM
#2
Senior Member
Regular Hubber
It seems that this vegetable is rich in potassium, calcium, and dietary fibers... and hence is included in all high arthritic blood pressure patients' dietary charts...
Read somewhere that it can heal dry skin too. Ppl with kidney diseases..pls stay away from this....
All the searches on web could only get koottu or poriyal with this... do u guys make curry with it?
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22nd November 2004, 01:19 PM
#3
Chow Chow
Hi Cindy,
You could make chow chow & meat (Beef/Mutton) curry - it's very tasty - the koottu with bengal gram is quite tasty too; you could use chow chow & make Curd Curry; Chow Chow could be used in Sambar too -
Best regards,
Pearl
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22nd November 2004, 03:19 PM
#4
Senior Member
Regular Hubber
Thank you so much Pearl...will try them surely...
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26th November 2004, 02:05 AM
#5
Junior Member
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You can make morkuzhambu with Chayote.
Cut the vegetable into small pieces. In a heavy bottom sauce pan, boil 1 cup of water and then add the vegetable pieces with a pinch of turmeric.
Use Innomix Chutney jar and grind 5 pieces of coconut, red chillies, 1 tsp jeera, 2 tsp coriander seeds, little bit of asafoetida, 4 tsp of pottukadalai (roasted chana dhal) , few curry leaves. Once all the ingredients are ground to a coarse paste, add tofu and grind again.
After the vegetable becomes soft and cooked, add the ground paste, add salt and let it come to a boil. Season it with mustard seeds, pinch of asafoetida and curry leaves. It is good with rice or dosa.
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26th November 2004, 06:58 PM
#6
Senior Member
Senior Hubber
You can make thuvayal with chow chow as well as with their skin too!!
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7th December 2004, 06:48 PM
#7
Junior Member
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Hi, you can use this in the place of white pumpkin and make avial, it is very good. You can make curry with mustard, jeera and red chillies, grated coconut like beans, cook this with moong dal and make dal sabji for poori or chapathi.
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8th December 2004, 11:16 AM
#8
Senior Member
Veteran Hubber
Hi Saras,
Can u pls post the recipe for the dhal sabji with chayote squash...& the othe curry U've mentioned...
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10th December 2004, 07:51 AM
#9
Junior Member
Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
Cindy,
You can make kootu, sambar, poriyal with chow chow.
Chow chow kootu
Chow chow 1
moong dhall 1/4 cup
for masala
fry in little oil 1 tbls of ured dhall with 2 dry chilli, 3 pepper corn, small piece of asafotida, 2 tbls coconut, Grind it to a paste
Cut chow chow, First remove the skin and cut it in to small pieces.
cook moong dhall in water. When half cooked add in the chow chow and enough salt. when chow chow is cooked add the masala and stir for few min. Season it with mustard ured dal curry leaves.
Poriyal
chow chow 1
coconut 2 tbls
ured dhall 1 tsp
mustard 1/2 tsp
curry leaves little
salt to taste
Remove the skin and cut the chow chow in to small pieces. In a kadai pour little water and salt. Bring it to boil . Add the veg and cook. Water must be just enough. in another kadai with little oil add ured dhall mustard and red chilli fry. when its over addcoconut and fry a little and pour it on the veg. If you want you can add little powdered asafotida while seasoning.poriyal ready
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15th December 2004, 06:23 AM
#10
Junior Member
Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
Hi
you can do moor kulambu also
kala
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