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28th June 2008, 12:26 PM
#61
Senior Member
Diamond Hubber
Kugan's Kitchen
Romba nandri Mr. Nov. I am very happy.
Pray Murugan keeps your family healthy also.
Chefs are just like children.
They should be seen not heard.
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28th June 2008 12:26 PM
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28th June 2008, 12:28 PM
#62
Senior Member
Diamond Hubber
Kugan's Kitchen.
[tscii]A healthy breakfast for you Mr. Nov.
RAGI IDLLI
Ingredients:
1 ½ cup ragi flour
½ cup rice soaked
¼ cup urad dal soaked
Salt
Oil
Method:
Grind the rice and urad after soaking for
About 3 hours. Add in the ragi flour
Salt and mix it to a thick batter.
Ferment it over night.
The next day apply little oil to your idlli plates
And pour the batter and steam like you
Would for normal idlis.
Serve hot with sambar or chutney.
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Chefs are just like children.
They should be seen not heard.
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28th June 2008, 01:25 PM
#63
Administrator
Platinum Hubber
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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28th June 2008, 11:57 PM
#64
Senior Member
Veteran Hubber
Thanks Kugan for the red garlic chutney recipe
AdhaanE paarthEn, NOV-aavathu healthyaavathu
The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.
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29th June 2008, 02:56 PM
#65
Senior Member
Diamond Hubber
Kugan's kitchen
Awww I am surprised. Everyone is looking for healthy recipes. Even they have proved that coconut oil is better than
other oils. So much so I make my own coconut oil for cooking.
You must be very healthy Nov, touch wood.
Chefs are just like children.
They should be seen not heard.
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29th June 2008, 02:58 PM
#66
Senior Member
Diamond Hubber
kugan's Kitchen
Thanks Anu, try the other recipes also.
Chefs are just like children.
They should be seen not heard.
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29th June 2008, 02:59 PM
#67
Senior Member
Diamond Hubber
Kugan's Kitchen
[tscii] This is a very healthy dish, which my grandma introduced.
FENUGREEK PORIYAL
Ingredients:
½ cup fenugreek seeds soaked overnight.
2 red dry chillies cut into pieces
1 onion chopped
1 tbs of scrapped coconut.
Little mustard seeds
Little urad dal seeds
1 sprig curry leaves.
1 tsp oil
Salt to taste
Method:
Wash and drain out the water from the soaked fenugreek seeds.
Heat oil in a wok, add the mustard followed by the urad dal.
Now add in the chopped onion, cut red chillies and curry leaves.
Sauté the onion well, add in the squeezed fenugreek seeds.
Stir nicely, add in salt and the coconut scrapings.
Mix well and dish out. A very healthy dish for diabetics.
It would not taste very bitter.
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Chefs are just like children.
They should be seen not heard.
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29th June 2008, 03:44 PM
#68
Senior Member
Veteran Hubber
Kugan: I thought nalleNNai was healthy amongst Indian cooking oils and in general Olive oil is healthy. Never thought coconut oil was healthy!
The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.
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29th June 2008, 06:42 PM
#69
1. PulichakErai = Gonggura??? What language is that???
2. Masiyal means???
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29th June 2008, 08:19 PM
#70
Senior Member
Diamond Hubber
Anu please go through this link if you have the time.
There was also a programe on Malaysian TV about the goodness of coconut oil.
http://www.thaifoodandtravel.com/features/cocgood.html
Chefs are just like children.
They should be seen not heard.
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