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17th February 2009, 08:31 AM
#511
Senior Member
Veteran Hubber
hi kugan!!! oru question....would it be possible for you to send me all the recipes that u have so far posted? If u dont have it...no worries....i will just cut & paste & copy......if u have it then i will send u my email id...so that u can send it to me....plzzz & thank u.....regards.....suvai
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17th February 2009 08:31 AM
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17th February 2009, 12:12 PM
#512
Hi Kugan
I made chicken rice and red capsicum chutney. Turned out very very nice, I also made red chilli chutney in half strength. Sorry not many chilli lovers at home. It was beautiful.
Thankyou for the warm welcome Thalafanz. It is our tradition to welcome people isn’t it. Selvi, your tiffan sambar is superhit in our home. Thank you.
Regards
Shanthy
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17th February 2009, 07:42 PM
#513
Senior Member
Diamond Hubber
Kugan's Kitchen
Selviem, I am happy that you liked the chutney.
I am planning to make pumpkin skin chutney.
I will post as soon as i make it.
Sorry Selviem, I was a bit busy for the past two days.
I did not see the thread.
i will soon post the brownie recipe for you.
take care. love Kugan98
Chefs are just like children.
They should be seen not heard.
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17th February 2009, 07:54 PM
#514
Senior Member
Diamond Hubber
Kugan's Kitchen
Thanks Thalfanza for your wishes.
I still remember with gratitude as you were the first
person to welcome my thread. I am very grateful to you.
I will soon post the recipe for goreng pisang or fried banana.
Please drop in whenever you are free.
take care. Kugan98.
Chefs are just like children.
They should be seen not heard.
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17th February 2009, 08:09 PM
#515
Senior Member
Diamond Hubber
Kugan's Kitchen
Suvai, I have the recipes that I have posted.
Do you need all the recipes or only the vegetarian.
Send me your e-mail id, and also sometime for me.
i will surely post them for you.
If some one can be kind enough to make the index of the recipes,
it would be easier for us to find the recipes.
Thanks. kugan98
Chefs are just like children.
They should be seen not heard.
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17th February 2009, 08:12 PM
#516
Senior Member
Diamond Hubber
Kugan's Kitchen
thanks Shanthy, happy that everyone in your house enjoyed
the recipes of Selviem's and mine.
I am sure the feedbacks would inspire Selviem and me
to post more recipes.
Keep writing. Thanks. kugan98
Chefs are just like children.
They should be seen not heard.
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17th February 2009, 10:51 PM
#517
hi shanthy,
thank u so much for ur feedback. It will be different from the other sambar. Also the same sambar powder can be used for the sambar what we make for rice. Prepare the vegetable as per ur receipe, when u r adding the spice like redchilly, dhania powders, reduce the quantity of those spice to 3/4th , u can add tiffon sambar powder 1/2 tsp finally,then allow it to boil for a minute, then garnish with coriander leaves. this smells too good and very tasty. try this out.
selvi
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18th February 2009, 05:18 AM
#518
Senior Member
Veteran Hubber
Hi Kugan,
My email id is :
simply101ster@gmail.com
If you can seperate vegetarian recipes...that would surely be wonderful......
If its going to be very time consuming.....then just email it to me & I will print it out.
Thanks in advance kugan for the email
take care
s
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18th February 2009, 01:41 PM
#519
Senior Member
Diamond Hubber
Kugan's Kitchen
[tscii]Thalfanza, here is the goreng pisang or banana fitters recipe
BANANA FITTERS
Ingredients
1/2 cup self-raising flour
1/4 cup corn flour
1 tbsp rice flour
Pinch of salt
1/2 tsp baking powder
180ml water or just enough
1½ tbsp oil
5-6 bananas, halved
Enough oil for deep-frying
Method
Combine the various flours, salt and baking powder in a mixing bowl. Pour in water and combine into a batter. Add in oil to mix.
Coat banana halves in batter and deep-fry in hot oil for three to four minutes or until crispy and golden brown. Remove and drain on crumbled kitchen paper.
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Chefs are just like children.
They should be seen not heard.
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18th February 2009, 01:50 PM
#520
Senior Member
Diamond Hubber
Kugan's Kitchen
Selviem, I made the three bean salad yesterday.
It was enjoyed by all my family.
Thanks for the recipe Selviem.
THREE BEANS SALAD
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Chefs are just like children.
They should be seen not heard.
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