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Thread: Kugan's Kitchen

  1. #511
    Senior Member Veteran Hubber suvai's Avatar
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    hi kugan!!! oru question....would it be possible for you to send me all the recipes that u have so far posted? If u dont have it...no worries....i will just cut & paste & copy......if u have it then i will send u my email id...so that u can send it to me....plzzz & thank u.....regards.....suvai

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  3. #512
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    Hi Kugan

    I made chicken rice and red capsicum chutney. Turned out very very nice, I also made red chilli chutney in half strength. Sorry not many chilli lovers at home. It was beautiful.
    Thankyou for the warm welcome Thalafanz. It is our tradition to welcome people isn’t it. Selvi, your tiffan sambar is superhit in our home. Thank you.
    Regards
    Shanthy

  4. #513
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    Selviem, I am happy that you liked the chutney.
    I am planning to make pumpkin skin chutney.
    I will post as soon as i make it.


    Sorry Selviem, I was a bit busy for the past two days.
    I did not see the thread.
    i will soon post the brownie recipe for you.
    take care. love Kugan98
    Chefs are just like children.
    They should be seen not heard.

  5. #514
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    Thanks Thalfanza for your wishes.
    I still remember with gratitude as you were the first
    person to welcome my thread. I am very grateful to you.

    I will soon post the recipe for goreng pisang or fried banana.

    Please drop in whenever you are free.
    take care. Kugan98.
    Chefs are just like children.
    They should be seen not heard.

  6. #515
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    Suvai, I have the recipes that I have posted.
    Do you need all the recipes or only the vegetarian.
    Send me your e-mail id, and also sometime for me.
    i will surely post them for you.

    If some one can be kind enough to make the index of the recipes,
    it would be easier for us to find the recipes.
    Thanks. kugan98
    Chefs are just like children.
    They should be seen not heard.

  7. #516
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    thanks Shanthy, happy that everyone in your house enjoyed
    the recipes of Selviem's and mine.
    I am sure the feedbacks would inspire Selviem and me
    to post more recipes.
    Keep writing. Thanks. kugan98
    Chefs are just like children.
    They should be seen not heard.

  8. #517

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    hi shanthy,
    thank u so much for ur feedback. It will be different from the other sambar. Also the same sambar powder can be used for the sambar what we make for rice. Prepare the vegetable as per ur receipe, when u r adding the spice like redchilly, dhania powders, reduce the quantity of those spice to 3/4th , u can add tiffon sambar powder 1/2 tsp finally,then allow it to boil for a minute, then garnish with coriander leaves. this smells too good and very tasty. try this out.
    selvi

  9. #518
    Senior Member Veteran Hubber suvai's Avatar
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    Hi Kugan,
    My email id is :
    simply101ster@gmail.com
    If you can seperate vegetarian recipes...that would surely be wonderful......
    If its going to be very time consuming.....then just email it to me & I will print it out.
    Thanks in advance kugan for the email
    take care
    s

  10. #519
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    [tscii]Thalfanza, here is the goreng pisang or banana fitters recipe


    BANANA FITTERS

    Ingredients


    1/2 cup self-raising flour
    1/4 cup corn flour
    1 tbsp rice flour
    Pinch of salt
    1/2 tsp baking powder
    180ml water or just enough
    1½ tbsp oil
    5-6 bananas, halved
    Enough oil for deep-frying

    Method
    Combine the various flours, salt and baking powder in a mixing bowl. Pour in water and combine into a batter. Add in oil to mix.

    Coat banana halves in batter and deep-fry in hot oil for three to four minutes or until crispy and golden brown. Remove and drain on crumbled kitchen paper.


    [html:55c41eb6bd]

    [/html:55c41eb6bd]
    Chefs are just like children.
    They should be seen not heard.

  11. #520
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    Selviem, I made the three bean salad yesterday.
    It was enjoyed by all my family.
    Thanks for the recipe Selviem.

    THREE BEANS SALAD

    [html:e8cd69fe63]

    [/html:e8cd69fe63]
    Chefs are just like children.
    They should be seen not heard.

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