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14th February 2009, 05:15 PM
#501
illai kugan! i am from singapore... oh so thats a indonesian recipe huh ? Seri! really appreciate it very much... I have more recipes for Asian
food... I will post it to all...
No wonder all your recipes are those chettinattu samyal kinda taste... very nice.
Superspiczy
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14th February 2009 05:15 PM
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14th February 2009, 08:28 PM
#502
Senior Member
Veteran Hubber
"RED CAPSICUM CHUTNEY "... I tried this chutney for the first time from this blog( http://www.nandyala.org/mahanandi/in...&submit=Search ) about a yr ago & am a fan of it since then... I make it atleast once a week...yummy yum!!!...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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15th February 2009, 03:55 AM
#503
Senior Member
Diamond Hubber
kugan's kitchen
[tscii]
DRY RED CHILLIE CHUTNEY
Ingredients:
10 dry red chillies
4 small shallots
3 pips og garlic
½ tsp of tamarind paste
Few curry leaves
Salt to taste
1 tbs gingelly oil
A little jaggery ( optional)
Method:
Soak the dry chillies in hot water for about 12 minutes.
Squeeze out the water after 10 minutes.
In a coffee grinder or a small mixie, grind the chillies,
Shallots, garlic, tamarind paste, curry leaves, and salt.
( I use the traditional grinding stone)
You can add the jaggery if using.
Remove after grinding. Heat the oil and pour it over the chutney.
Stir and serve with dosa or idli.
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Chefs are just like children.
They should be seen not heard.
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15th February 2009, 04:48 AM
#504
Senior Member
Diamond Hubber
Kugan's Kitchen
[tscii]
CABBAGE CHUTNEY
Ingredients:
1 cup shredded cabbage
1 tbs coconut scrapped coconut
1 onion chopped
2 garlic pips
One small piece of ginger
1 tsp urad dal
oil
Enough tamarind paste
Salt to taste
To season:
1 sprig curry leaves
1 dried red chillie cut into pieces
¼ tsp mustard seeds.
Method:
Heat a table spoon of oil. Fry the urad dal, onion, cabbage,
Garlic, ginger, and coconut. When cool grind them to a
Paste with the tamarind and salt.
Heat oil in a pan and add the seasonings and pour
On the ground chutney. Stir and serve.
The fried cabbage ingredients.
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The cabbage chutney.
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Chefs are just like children.
They should be seen not heard.
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15th February 2009, 05:03 AM
#505
Senior Member
Diamond Hubber
Kugan's Kitchen
Thanks Superspiczy, waiting for your Asian recipes.
Kugan98
Chefs are just like children.
They should be seen not heard.
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16th February 2009, 06:59 AM
#506
hi kugan
yesterday i tried ur red capsicum chutney, it was very tasty. We had it with chapathi.
selvi
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16th February 2009, 07:49 AM
#507
Originally Posted by
suvai
I made morekuzhambu(masala)....with cauliflr poriyal....jeeraga asam & salad ofcourse....ohhh enoda fav...with appalam ( not fried...microwaved) lol...also made elumichapazha sadam for lunch.
Suvai avargalE, I have never heard of preparing appalam using microwave. Healthy indeed and save oil Thanks
Originally Posted by
kugan98
[tscii]Suvai try this Malaysian brown fried kuih.
CEKODOK PISANG ( BANANA DROPS)
Kugan avargalE, I always make this Cekodok Pisang with the bananas I used for my prayer offerings. Please post on Pisang Goreng as it might be useful for our frens outside M'sia. Thank you.
superspiczy, Selviem, Shanthy & sonu gopi avargalE
I guess it's not too late to welcome all of u. Welcome to Kugan's Kitchen and enjoy ur stay.
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16th February 2009, 08:58 AM
#508
Hi Thalafanz,
thanks for ur warm welcome. we enjoy this thread.
selvi
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16th February 2009, 11:13 PM
#509
hi kugan,
can u pl. send me the receipe of brownie. planning to make tomorrow .
selvi
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17th February 2009, 08:27 AM
#510
Senior Member
Veteran Hubber
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