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24th June 2008, 07:58 PM
#41
Re: Kugan.s Kitchen
Originally Posted by
kugan98
Dear Mr. Yoga, I am from India, now I am in Malaysia.
AthAnE pArthEn, inggulla pasanggalAvathu samayalla pinrathAvathu...
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24th June 2008 07:58 PM
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24th June 2008, 08:01 PM
#42
Administrator
Platinum Hubber
Re: Kugan.s Kitchen
Originally Posted by
Thalafanz
AthAnE pArthEn, inggulla pasanggalAvathu samayalla pinrathAvathu...
ahem!
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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24th June 2008, 08:14 PM
#43
Enna Thalafanz ippadi solliteenga ! Nov 'oda fusion cooking thread paakalaya neenga
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24th June 2008, 08:24 PM
#44
Originally Posted by
mayaa
Enna Thalafanz ippadi solliteenga ! Nov 'oda fusion cooking thread paakalaya neenga
Ippadi oru thread-A??? Naan pArkalai.
Btw, I said "pasangga...". NOV bro antha group-la sErthukka mudiyAthu... :P
Maaya avargalE... Welcome to hub!!!
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24th June 2008, 11:20 PM
#45
Senior Member
Veteran Hubber
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24th June 2008, 11:28 PM
#46
Originally Posted by
Thalafanz
Originally Posted by
mayaa
Enna Thalafanz ippadi solliteenga ! Nov 'oda fusion cooking thread paakalaya neenga
Ippadi oru thread-A??? Naan pArkalai.
Btw, I said "pasangga...". NOV bro antha group-la sErthukka mudiyAthu... :P
Maaya avargalE... Welcome to hub!!!
Thanks 4 the welcome Thalafanz
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25th June 2008, 08:40 AM
#47
Senior Member
Diamond Hubber
Kugan's Kitchen
Thanks Wibha for your compliments.
I will try to do my best.
Chefs are just like children.
They should be seen not heard.
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25th June 2008, 08:43 AM
#48
Senior Member
Diamond Hubber
Kugan's Kitchen
[tscii]Now for a chicken dish.
CHICKEN IN SAUCE
Ingredients
1 kg chicken cut into 12 pieces.
1 tsp tumeric powder
Salt to taste
4 tomatoes cut finely
4 big onions cut finely
To grind:
1 tbs coriander seeds
8 red chillies
10 pepper corns
2 cm ginger
6 pips of garlic
1 tsp cumin seeds
To temper:
4 cloves
2 1inch cinnamon sticks
˝ cup oil
˝ cup tomato sauce
2 tsp vinegar
Little coriander leaves for garnish.
Method:
Apply the tumeric powder and salt to the chicken pieces. Keep aside.
Grind all the ingredients to a fine paste.
Heat oil in a wok and deep fry the chickens. Keep aside.
In another wok add about 2 tbs of oil, add the clove and the cinnamon stick. Now add the finely cut onions and fry till they become soft.
Add the ground masala and fry till you get a good aroma.
Add in the finely cut tomatoes and cook well.
Now add the fried chicken and add salt.
Cook for a about 5 minutes. Add the tomato sauce and the vinegar.
Stir for about 5 minutes, remove and garnish with the coriander leaves.
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Chefs are just like children.
They should be seen not heard.
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26th June 2008, 12:24 PM
#49
Senior Member
Diamond Hubber
Kugan's Kitchen
[tscii]
There are many methods to do tomato chutney.
This is one of the method which I do.
TOMATO CHUTNEY
Ingredients:
4 medium ripe red tomatoes sliced
6 dry red chillies cut into pieces.
4 pips garlic
1 medium onion sliced
1 tsp mustard seeds
2 tsp urad dal
˝ tsp tamarind paste
Little hing
1 sprig curry leaves
Salt to taste
1 tbs of oil
Method:
Heat the oil in a wok. Add the mustard seeds and urad dal.
Now add the dry red chillie followed by the curry leaves.
Stir nicely, now add the onions, garlic and sauté well.
Now you add the tomatoes, tamarind paste, salt and hing.
Cook well till the raw smell goes. Remove and cool.
Now grind it in a mixie without adding any water.
Remove and serve with dosa or iddlis.
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[/html:1f460eb069]
Chefs are just like children.
They should be seen not heard.
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26th June 2008, 01:04 PM
#50
Senior Member
Diamond Hubber
Kugan's Kitchen
Dear friends, I see that there is about 1648 views for Kugan's Kitchen thread. Even if 3% of the viewers posted their comments or compliments or their feedbacks, I am sure Kugan will be very happy and it will be like a tonic to continue to post more and more recipes. I would really appreciate your feed backs. Thanks Kugan.
Chefs are just like children.
They should be seen not heard.
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