Kugan's Kitchen

[kugan98]

Dev I am sure you can get the red beans in India.
I remember buying in a super market In chennai.

I have not made it with corn. Maybe you can try the same method.
Just see that the the corn is not very young.


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[kugan98]

Suja, high protein flour is normally used in bread making.
They also call it bread flour.
Usually you can get them in bakeries.
Or you can even use all purpose flour.
Try it with all purpose flour first.
See how they turn out.



High protein flour:
Bread flour is white flour made from hard, high-protein wheat. It has more gluten strength and protein content than all-purpose flour. It is unbleached and sometimes conditioned with ascorbic acid, which increases volume and creates better texture. This is the best choice for yeast products.

Shelf Life: several months in a cool, dry cabinet when stored in a sealed container or if tightly wrapped, and up to one year in the freezer

[dev]

Dev I am sure you can get the red beans in India.
I remember buying in a super market In chennai.

I have not made it with corn. Maybe you can try the same method.
Just see that the the corn is not very young.


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Kugan, any idea abt its tamil name?...

[kugan98]

Dev in english it is known as red bean
kidney beans or adzuki beans.
In hindi it is known as rajmah
In tamil if I am not mistaken it is red karamani.
Sorry if I am wrong.
You ask for rajmah , its the bean.

[dev]

oh, is rajmah = red bean!!!... All the while I'm of the opinion that red bean is a smaller bean!!!... something of the size of black eye bean!!!... if it's rajmah I can get it very easily here... Thanks for the clari Kugan...

[suvai]

Hi kugan!!! epadi irukeenga???? new year ellaam nalabadi poikitu nu nambaren.

Sorry romba naal absent aagiten

thank u for the samosa recipe.....the pic looks good.... naan try pannitu solaren taste epadi nu.....

thx once again kugan
tc
s

[suvai]

kugan...thailand la ppl eat this for breakfast...its called Khanom Krok....made out of rice flour & coconut milk or coconut itself not sure.....just chinna chinna appakuzhi la pottu suduvaanga & they used to sell it on vaazhai ilai....veryyy delicious & tasty too......IF u can get an authentic recipe....i would really appreciate....kidaikaleyna paravaa ileenga....no worries........thx......s

[Thalafanz]

Thalafanz....ethanai thadavai paartheenga "thala"voda movie ya?

Hi Suvai, how r u??? Just saw this, I will PM u later.

Hi Kugan, how r u??? Thanks for the 'vallarai' pic on page 25. Without the pic, I wouldn't have recognised it.

Hi to to all Kugan thread visitors

[superspiczy]

BRINJAL PACHADI

Ingredients:

4 Brinjals - washed and cut
2 Onions - Cut
Curry Leaves - Cut into small pcs
Mustard seeds
Cumin Powder
Fennel Powder
Tumeric Powder
Chilli Powder
Tamarind Juice
Salt
Sugar
Oil

Method:
Pour oil in a pan , Add in mustard seeds, onions, Curry leaves and stir fry till nice aroma. Add in the Cumin Powder, Fennel powder, Tumeric powder, Chilli Powder, brinjals and salt and let it saute. After 5mins, add in water and give it a good boil. Add in tamarind juice and sugar abit and stir well.




:lol: :lol: :lol: :lol: :lol: :)

[superspiczy]

Kugan,

I was wondering if u will have the recipe for gulam melaka with coconut jelly. Have been searching for it. Please post it if u have