Page 2 of 151 FirstFirst 12341252102 ... LastLast
Results 11 to 20 of 1504

Thread: Kugan's Kitchen

  1. #11
    Senior Member Diamond Hubber kugan98's Avatar
    Join Date
    May 2008
    Posts
    5,779
    Post Thanks / Like
    Thanks Anoushka, also thanks for your query.
    I have ammended my post.
    It is dry red chillie paste.

    I will be posting dishes that we cook in our house.
    We are not born with recipes.
    These recipes are handed down by great grandmother,
    grandmother, mother and friends and relatives.
    So these recipes are not my own.
    The pictures are my own.
    Feel free to ask for any recipes.
    I will post if I know.
    thanks. Feedbacks and acknowledgments are like
    booster to us. Kugan

  2. # ADS
    Circuit advertisement
    Join Date
    Always
    Posts
    Many
     

  3. #12
    Senior Member Seasoned Hubber Thalafanz's Avatar
    Join Date
    Apr 2007
    Location
    Toottukudi
    Posts
    1,084
    Post Thanks / Like
    Kugan sir,
    Just a quick question. R u a catherine student ??? Or ur profession is related to cooking???
    I trust everyone. It's the devil inside them I don't trust...

  4. #13
    Senior Member Diamond Hubber kugan98's Avatar
    Join Date
    May 2008
    Posts
    5,779
    Post Thanks / Like

    Kugan's Kitchen

    [tscii]Try this rava puttu.


    RAVA PUTTU

    Ingredients:

    2 cups rava
    1 cup coconut
    ½ cup sugar
    1 tsp salt

    Method:

    Roast the rava dry in a pan. Add salt and let it cool.
    Mix the coconut scrapings with the sugar.
    When the rava is cool, take some water and sprinkle
    Over rava occationally and rub so that it becomes
    Like crumbs. Every time you sprinkle about 1 tbs of water
    Otherwise it would have big lumps.

    When it looks like breadcrumbs, stop the process.
    Now take the puttu mould and add a little coconut mixture.
    Then the rava which looks like breadcrumbs. Top it again
    With coconut mixture. You can make two layers.
    Close the lid of the puttu jar. Cook for about 5 minutes
    After you see the steam from the upper lid holes.
    Remove from stove. Unmould the puttu.
    Enjoy with sweet bananas.

    Note: You can even mix some coconut scrapings to the
    Rava which look like breadcrumbs.

    [html:cfc9b19d98]

    [/html:cfc9b19d98]

  5. #14
    Senior Member Diamond Hubber kugan98's Avatar
    Join Date
    May 2008
    Posts
    5,779
    Post Thanks / Like
    Yoga, you were the first person to acknowledge my post.
    I am very grateful to you.

    I am neither a catering student nor a professional.
    Just an ordinary person who loves cooking.
    Thanks.

  6. #15
    Senior Member Seasoned Hubber Thalafanz's Avatar
    Join Date
    Apr 2007
    Location
    Toottukudi
    Posts
    1,084
    Post Thanks / Like
    Quote Originally Posted by kugan98
    Yoga, you were the first person to acknowledge my post.
    I am very grateful to you.
    Appadi ellAm sollAthEngga... Infact, I'm too excited to read all ur posts (recipes).

    Quote Originally Posted by kugan98
    I am neither a catering student nor a professional.
    Just an ordinary person who loves cooking.
    Thanks.
    I guess its hobby.
    Keep posting....

    P.S Bachelors sattunu senju sAppidura mAthiri ethAvathu recipes irunthA sollungga...
    I trust everyone. It's the devil inside them I don't trust...

  7. #16
    Senior Member Veteran Hubber
    Join Date
    Nov 2004
    Posts
    4,973
    Post Thanks / Like
    KUGAN'S KITCHEN

    CARROT HALWA
    MUTTON PICKLE
    DRUMSTICK PERATTAL
    GONGGURA ( PULICHAKEERAI ) MASIYAL
    SWEET LEMON PICKLE
    RAVA PUTTU

    Mutton Varuval
    DRUMSTICK LEAVES ADAI
    RED GARLIC CHUTNEY
    FRIED PENNE
    CRAB PERATTAL
    RICE RAVA UPPUMA
    PANNER DELIGHT
    TOMATO THOKKU

    RAVA PAYASAM
    GREEN CHILLIES IN CREAMY SAUCE
    SUNDAKAI PRETTAL
    Perandai Thuvayal
    BROCCOLI IN GRAVY

    CHICKEN IN SAUCE
    TOMATO CHUTNEY
    KOTHU PAROTTA
    TOM YAM WITH SEAFOODS
    POTATO AND PANNER CURRY
    VEGETABLES IN SESAME SAUCE
    MANGO TOMATO DELIGHT

    RAGI IDLLI
    FENUGREEK PORIYAL
    ELEPHANT YAM MASIYAL
    VAALAKKAI ROAST (GREEN BANANA)

    TOMATO GREEN CHILLIE DELIGHT
    VAZHAI POO VADAI
    Pirandai Thuvayal
    PESARATTU
    SUNDAKAI PIRATTAL

    KALKANDU VADAI
    PARUPPU TUVAYAL
    Aapam
    BITTER GOURD MASALA
    PAAL KOLUKATTAI
    TAALICHA KOZUKKATT

    MURTABAK
    ROTI CANAI
    PASALAI KEERAI POONDU MASIYAL(PALAK)
    Coconut Candy
    TOMATO DAL SOUP

    VADAI CURRY
    MURUNGGA KEERAI SOUP
    PULICHA KEERAI AND BRINJAL
    TOMATO BARLEY SOUP

    CHILLIE PANNER
    POTATOES IN GREEN GRAVY
    GARLIC BREAD
    MASALA UPMA

    PUTTU ( RAGI )
    how to make rice flour to get soft puttu and string hoppers

    SOTHI
    PUTTU
    MAKING IDIYAPPAM

    IDLI
    THOSAI / Dosai
    Murukku
    MULLU MURUKKU

    SIPPI
    Athirasam

    MUNTHIRI KOTHU
    PEANUT SATAY SAUCE
    PROUVELANGA URUNDAI
    Ribbon Pakoda

    TOFU SATAY
    ELLU URUNDAI
    SOYA GRANULES SATAY
    MANOHARAM
    GULUB JAMUNS

    ACHU MURUKKU
    HALWA (maida)
    Glass Jelly.
    Thattai

    TOFU RENDANG
    COCONUT GROUNDNUT CANDY
    WHEAT HALWA
    CUSTARD SLICES
    DIAMOND CUTS
    vege., achar(Malaysian pickle/ achar)
    ACHAR

    London Almond Cookies
    Peanut Cookies
    Pineapple Tarts.
    FRUIT CAKE
    DHAL CURRY FOR ROTI CANAI

    COUSCOUS UPMA
    Almond Cookies
    NOOL KHOL KOOTU
    OATS AND COCONUT COOKIE

    MANGO BRINJAL MIX
    RASA PODI (Rasam Powder)
    HORSE GRAM SAUCE

    uthapam
    Kollu Sundal
    Kollu RASAM
    HORSE GRAM THUVAYAL
    RICE FLOUR ROTI
    kollu podi

    CORIANDER TOMATO CHUTNEY
    kollu thuvaiyal
    Fish pastries
    GHEE RICE
    LAMB CHOPS
    Health cheese parotta
    Green Chutney

    SHEPHERD”S PIE INDIAN STYLE
    CARAMEL PUDDING
    vallarai Tuvayal
    Vallarai salad
    Vallarai Masiyal
    Vallarai chappati.
    Vallarai Drink
    PAAL PANIYARAM
    Quick receipe for kara panniyaram

    Parsely leaves thogaiyal
    Kara chutney/mixed chutney
    COCONUT BUN
    RED BEAN PASTE
    FILLINGS FOR SAMOSA
    SWEET BUN

    BRINJAL PACHADI
    COCONUT JELLY WITH PALM SUGAR
    Mixed Vegetable kadayal
    POTATO BREAD

    WHAT IS COCONUT SUGAR(Gula melaka)?
    KANOM KROK ( THAI COCONUT PUDDING )
    CEKODOK PISANG ( BANANA DROPS)

    SWEET POTATO BALLS (KANON KAI NOAK GRATA)
    GARLIC PICKLE
    SPICY BITTER GOURDS.
    Tiffon Sambar powder
    pasiparru/toor dhal sambar for tiffon items
    Sweet and Sour Prawns
    BRINJAL PACHADI
    ONION PAKODA

    SPICY PRAWNS
    Urappu Adai
    Milagu Roti
    Tomato kuruma

    Sorakkai(Doodhi/lauki) Vada
    Breadcrumb Halwa
    Sweet potato halwa
    Spciy Pulao
    MUSHROOM CURRY
    BANANA FLOWER KOOTU
    POTATO TOMATO MASALA

    RED CAPSICUM CHUTNEY
    Parsely salad
    Three bean salad
    CHICKEN RICE
    Soup
    Moong dal sprout salad.
    BRINJAL CHUTNEY

    RIDGE GOURD CHUTNEY
    RIDGE GOURD SKIN TUVAYAL
    DRY RED CHILLIE CHUTNEY
    CABBAGE CHUTNEY

    BANANA FITTERS
    make bean sprouts at home
    FRIED NOODLES OR MEE GORENG
    COCONUT CHUTNEY(diff from usual coconut chutney recipes)
    Brownies
    chillie paste
    MOIST CHOCOLATE CAKE
    chillie paste-ratio
    ALMOND BROWNIES
    Thai Basil Fried Rice

    THAI RED CURRY PASTE
    THAI VEGETARIAN RED CURRY
    SPICY FRIED RICE
    THAI OLIVE FRIED RICE
    SPICY STARTER CHICKEN

    CHOCOLATE CHEESE CAKE
    KUIH TALAM (sweet)
    CUSTARD SLICES
    BLACK OLIVE FRIED RICE
    DRIED FISH CURRY
    CHICK PEA SALAD
    VENDI MOTCHAI PULI MANDI

    CAULIFLOWER 65
    TAPIOCA ( CASAVA ) SLICES

    JACKFRUIT SEEDS PERATTAL
    ASOKA HALWA
    POTATOES WITH MOTCHAI
    NOODLE SOUP WITH TOFU
    VEGETABLE KURMA

    Ponaanganni keerai mor kuzhambu
    VEGETABLE STOCK
    PANCAKE WITH STRAWBERRY JAM
    TOMATO DIP for nachos

    BLUEBERRY MUFFINS
    CURD RICE

    MEAT MASALA
    LEMONGRASS GINGER TEA
    THAI GREEN CURRY PASTE
    Prawn Briyani
    Briyani Rice

    Traditional Pasta
    Poondu Vengaya Sadam

    Mutton Bone Soup
    Chalna /salna
    Milk and almond Burfi (Peda)
    Moongdhal veg kuruma
    Biriyani Masala Powder
    Mutton Briyan
    Kulfi

    Kulfi
    kufi : (method 2)

    KASI HALWA
    VEGETARIAN PASTA
    THAI GREEN CURRY
    ROSE MILK WITH SABJA SEEDS

    Pepper Rasam in 10 minutes
    TOFU MASALA
    CAULIFLOWER WITH PEAS

    Bread thayir vadai
    Carrot & Cauliflower Stir Fry
    Tomato Soup

    PINEAPPLE RELISH
    BOTTLE GOURD MASALA (SORAKKAI)

    CARROT VADAI
    MO PO TOFU
    MUSHROOM PEPPER FRY
    Ondeh Ondeh (Glutinous Balls)
    Jeera Rice (Cumin)
    INDIAN SALAD

    INJI PULI
    TAU GORENG (MALAY VEG DISH)
    CHANNA MASALA
    MYSORE MASALA DOSA

    VATHAL KULAMBU
    BRINJAL PACHADI
    Katharikkai puli gothsu
    PINEAPPLE IN GRAVY

    VEGETARIAN CHICKEN VARUVAL
    CHINESE STYLE FRIED RICE
    Bajji Milagaai Saambar

    SOYABEAN MILK
    SOYABEAN CURD
    Tuna Podimas
    SPICY FISH MASALA
    SOYA MUTTON VARUVAL

    Cucumber Raitha
    BRINJAL WITH TOFU
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  8. #17
    Senior Member Diamond Hubber kugan98's Avatar
    Join Date
    May 2008
    Posts
    5,779
    Post Thanks / Like

    Kugan's Kitchen

    [tscii]

    Try this mutton varuval



    Mutton Varuval:

    Ingredients:

    Mutton - 750 gms
    Onions - 3 medium
    Ginger - 1 inch piece
    Garlic - 4 cloves
    Cinnamon - 2 pieces
    Cloves - 6 nos.
    Cardamoms (green) 2
    Cardamoms (black) 4
    Pepper - 1 tsp.
    Green chillies - 2
    Kashmiri chillies - 4
    Poppy seeds - 1 dsp.
    Cashewnuts 8-10 nos.
    Curd ¾ cup (thick)
    Turmeric powder - ¼ tsp
    Salt to taste
    Oil or ghee

    Method:
    Clean and cube mutton and keep aside. Chop one onion fine. Cut the other two roughly. Chop ginger, garlic and soak poppy seeds in a little warm water for 15 mins. Blend ginger, garlic, rough-chopped onions,de-seeded kashmiri chillies, and green chillies ,pepper, turmeric, cashewnuts and soaked poppy seeds in a mixer till smooth.Heat ghee or oil. Add finely chopped onions and fry till transparent. Then add the cleaned mutton and fry overmedium fire till the meat is brown. Add whole spices and fry for a few minutes. Add the ground mixture and fry again till the mixture is dry. Add salt and the well beaten curd, along with 2 cups of water. Pressure cook for 10 minutes, or till mutton is tender. Garnish with chopped coriander leaves. Serve hot with rotis or rice.

    [html:db9381f057]

    [/html:db9381f057]

  9. #18
    Senior Member Diamond Hubber kugan98's Avatar
    Join Date
    May 2008
    Posts
    5,779
    Post Thanks / Like

    Kugan's Kitchen

    [tscii]
    DRUMSTICK LEAVES ADAI

    Ingredients:
    250 grms raw rice soaked for 2 hours
    100 grms tur dal soaked for ½ an hour
    2 tbs urad dal soaked for ½ an hour
    1 tsp cumin seeds
    1 big onion chopped
    10 dried chillie cut into pieces
    2 sprigs curry leaves
    ½ cup of drum stick leaves
    Salt to taste
    A pinch of asafetida
    Oil

    Method :

    Grind the rice with dals, and all the other spices
    Except the drumstick leaves.
    Grind the batter to a little coarse dosa consistency.
    Remove the batter and add in the drumstick leaves.
    Taste for salt.
    Heat a dosa kal, pour a sppon of the batter and spread
    To a small dosai. Pour little oil around and top of the adai.
    Cook on both sides and remove.
    Serve hot with a chutney or sambar.
    I made garlic chutney.
    Drumstick leaves are good for health, full of iron.

    [html:26f5f98e0d]

    [/html:26f5f98e0d]

  10. #19
    Senior Member Veteran Hubber Anoushka's Avatar
    Join Date
    Nov 2004
    Location
    Florence, Italy
    Posts
    2,557
    Post Thanks / Like
    kugan: how do make garlic chutney? Do you have the recipe of red garlic chutney?
    The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.

  11. #20
    Senior Member Diamond Hubber kugan98's Avatar
    Join Date
    May 2008
    Posts
    5,779
    Post Thanks / Like

    Kugan's Kitchen

    [tscii]Anu, there are two methods to do the red garlic chutney.
    Sorry my red chillies were not that red.


    RED GARLIC CHUTNEY

    Ingredients:

    20 pips of garlic
    12 dry red chillies or as per taste
    1 tsp tamarind paste
    Little jaggery
    ¼ tsp urad dal
    1 sprig curry leaves
    ½ tsp mustard seeds
    1 tbs and 1 tsp gingelly oil
    Salt to taste

    Method:
    Heat the tsp of gingelly oil.
    Now add in the garlic pips and roast nicely. Remove.
    Now add in the red chillies and roast. Remove.
    Let it cool then , grind the red chillie first.
    Add a little boiled water if needed.
    Then add the roasted garlic, tamarind paste, jaggery and salt.
    Grind to a smooth paste.
    Now heat the 1 tbs of the gingelly oil.
    Add the urad dal, followed by the mustard seeds
    Then the curry leaves.
    Now add the chutney paste, stir for a minute and remove.
    Serve with dosa or iddli.

    [html:9ee71b944d]

    [/html:9ee71b944d]

Page 2 of 151 FirstFirst 12341252102 ... LastLast

Similar Threads

  1. Kugan's Kitchen Part 6
    By kugan98 in forum Indian Food
    Replies: 3965
    Last Post: 15th April 2012, 05:57 PM
  2. Kugan's Kitchen Part 2
    By kugan98 in forum Indian Food
    Replies: 1498
    Last Post: 5th April 2011, 03:28 PM
  3. Kugan's Kitchen Part 5
    By kugan98 in forum Indian Food
    Replies: 1486
    Last Post: 10th November 2010, 10:34 AM
  4. Kugan's Kitchen Part 4
    By kugan98 in forum Indian Food
    Replies: 1511
    Last Post: 16th July 2010, 09:47 PM
  5. KUGAN'S KITCHEN PART 3
    By kugan98 in forum Indian Food
    Replies: 1491
    Last Post: 18th March 2010, 07:01 PM

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •