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Thread: Kugan's Kitchen

  1. #1401
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    Dev I will ask my friends in Kerala about this orange halwa.
    I will come back to you.
    Thanks. Kugan.
    Chefs are just like children.
    They should be seen not heard.

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  3. #1402
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    Suvai, sorry nga neega illa, its Shanthy who asked for
    kaara boonthi recipe. I will post it soon.

    Appuram Malaysia la venthya keerai kidaikathu.
    Thats the reason I do not cook it.
    You know I like to post a recipe with the picture
    that I have cooked. let me see, if I can post recipe only.
    Thanks Suvai. Ippa ungga morekuzhambu.
    It was finger licking good.


    Aunts Masala Morekuzhambu: By Suvai

    Ingri:
    Pulitha more about 750 gms ( silupi vaikavum)
    Thakali (if small two cut into 4)
    Turmeric 1/2 tsp
    Ithai moondrum onnaga serthidunga.

    ( Pachai Arisi & Thuvaram parupu irandum serthu 1 Tblsp - ithai soak pannidunga water la & keep it aside)

    Araika vendiyathu:
    Varamilagai 8 or 10 or less, Chinna vengayam 6( small in size)
    Jeeragam One Tblsp plus a little more 1/2 tsp. Coconut about 1 handful. Garlic about 4 pips size about 1/3 of the viral. 1/2 teaspoon vendhayam. Ivai ellaam araithu kollavaum along with the arisi & thuvaramparupu soaked.

    Method...The ground mixture of coconut is now to be poured into the thayir....& mix it adding salt.

    now cut one( red prefered slice it )/ kruvepilai/ Nallenai about 1/1/2 Tblspoon/ jeeragam. (she means red dry chillie)


    In a pathiram add Nallenai about 1 & 1/2 Tblspn....add kadugu & jeeragam to this u can add karuvepilai Keep heat on medium only.........now add the thayir mixture & keep on mixing it ilaati thayir will curdle......keep adding cut karuvepilai...it will smell good....pachai vasanai of the garlic onions ellaam poganum about 10 mins mix pannikitey irukanumnga.....apuramaa.....kadalai parupu vadai panni podunga....rombaaaa super ah irukum....Smile try pannitu sollunga...this is a very unique masala more kuzhambu....& the credit goes to my aunt...Smile

    Note: I have not made any changes to this recipe.
    It is really yummy. Thanks Suvai.


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    Chefs are just like children.
    They should be seen not heard.

  4. #1403
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    Thanks Nithi for the lovely song.
    The eldest brother is like our NOV anneh.
    Do enjoy the thread.
    Thanks. Kugan98
    Chefs are just like children.
    They should be seen not heard.

  5. #1404
    Senior Member Veteran Hubber suvai's Avatar
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    Nithi....thank u for youtube song thoughtful of u to find everyone here as a family! Thanks once again.


    Kugan nga....awesome that you tried & liked it.............thank u for posting the picture too!!! u r amazing.
    I am glad that my "kanN alavu" worked out well for u....thanks nga
    s

  6. #1405
    superspiczy's Avatar
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    Kugan,

    Thanks alot for the Mothagam recipe. Shall try it this weekend and will keep u posted.

    Thank you & keep rocking
    Superspiczy

  7. #1406
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    Thanks Suvai, ungga kann alavu ippadi peramaathama irukkuna?
    Ungga kai alavu eppadi irukkum?
    Supera irukkum. Ithu eppadi irukku?

    Jokes aside well done Suvai.
    Kugan98
    Chefs are just like children.
    They should be seen not heard.

  8. #1407
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    Superspiczy, thanks for dropping by.
    Do the mothakam and give us the feed back.
    Thanks. Kugan98
    Chefs are just like children.
    They should be seen not heard.

  9. #1408
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    [tscii] Try this simple dish.


    BEAN SPROUT PORIYAL

    Ingredients:

    300 grms bean sprouts
    1 onion chopped
    2 green chillies chopped
    2 medium potatoes cubed
    1 tsp ginger paste
    2 tbs scrapped coconut
    ½ tsp cumin seeds
    2 small bay leaves
    ½ tsp red chillie powder
    ½ tsp cumin powder
    ¼ tsp tumeric powder
    ¼ tsp garam masala powder
    2 tbs oil
    Salt to taste

    Method:

    Heat oil in a wok, add the whole cumin seeds and bay leaves.
    Add in the potato cubes and the tumeric powder.
    Sauté the potato till they develop a golden tinge.
    Add in the onions, green chillies, ginger paste, cumin powder,
    Red chillie powder and sauté well.

    Sprinkle little water and fry well till oil separates.
    Add the bean sprouts, garam masala powder and salt.
    Mix nicely till the masala has mixed nicely with the sprouts.
    Add in the scrapped coconut and stir fry till all the water has dried.
    Remove and serve with rice.

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    [/html:58983d6c62]
    Chefs are just like children.
    They should be seen not heard.

  10. #1409
    Senior Member Veteran Hubber suvai's Avatar
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    Re: Kugan's Kitchen

    [quote="kugan98"]Thanks Suvai, ungga kann alavu ippadi peramaathama irukkuna?
    Ungga kai alavu eppadi irukkum?
    Supera irukkum. Ithu eppadi irukku?




    kai alavu perusu thaanga kugan !!! kamiya samaika theriyaathu enaku...

  11. #1410
    Senior Member Veteran Hubber suvai's Avatar
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    kugan...i tried both yr pakodas & garlicless rasam.......super ah vathathu....thank u thank u..........
    i tried yr chutney too...didnt add vinegar added lemon...it tasted very good!
    thanks again!

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