Kugan's Kitchen

[suvai]

kunga it was me who asked for Black Halwa Recipe..... thank u

[Madhu Sree]

Hi hi hi...

I will post Murungakkaaai Porichakuzhambu receipe in another 2 days... Am also planning to make herb adai next week... try pannina odane will upload my recipe with the photos...

Am reading all ur recipes K sorry for not posting... :P

[kugan98]

Shanthy , thanks a lot for your feedback.
I am very very happy that you liked the recipe.

Normally feedbacks encourages others to try out the recipes.
Its also a booster to the contributor to give more recipes.

Thanks Shanthy. Take care , Kugan98

[kugan98]

Suvai, thanks again for encouraging me.
You are so sweet. Thanks for the comments.

Oh! it is you who wanted the black halwa.?
In a few days I will be making the Tirunelveli halwa.
I will post the recipe also.
If I am not mistaken you asked for kaara boonthi also.
No problem Suvai, anything for you.
(my waistline is getting bigger with all the goodies )

Take care Suvai, Kugan98

[kugan98]

Madhu, eagerly waiting for your recipe.
Thanks in advance.
Kugan98.

[kugan98]

Try this simple dish for a change.
I liked it when I tried in my relative's house.



VEGETARIAN OMELETTE
Ingredients:

4 slices of bread soaked in water
2 cups gram flour
1 big onion chopped fine
2 green chillies chopped fine
1 tomato remove the seeds on the skin chopped fine
1 tsp red chillie powder
Little coriander leaves chopped fine
Little tumeric powder
Salt to taste.

Method:
Squeeze out the water from the soaked bread.
Mash them well with your hands.
Now mix all the ingredients along with the mashed bread
Into a container. Add water slowly and make it into a medium
Batter without any lumps. ( like dosa batter)

Now heat a non stick pan , spread little oil to coat the pan.
Pour about 2 ladles of batter on to the pan.
Spread the batter slowly to form a round small dosai.
Keep the flame in medium, when the under side is cooked,
Flip it over and cook the other side.
Serve it warm with hot chutney or as side dish for your rice.

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[kugan98]

[tscii] I was very happy to find this garlic less rasam.

GARLICLESS RASAM

Ingredients:

To Roast and powder:
3 dry red chillies
2 tsp cumin seeds
½ tsp fenugreek seeds
1 tsp black pepper
1 tbs coriander seeds
2 tbs channa dal

1 lemon size tamarind
1 tomato chopped fine
¼ tsp tumeric powder
Little asafoetida
½ tsp mustard seeds
1 sprig curry leaves
Little coriander leaves chopped
1 tsp oil
Salt as needed

Method:
Roast all the ingredients and grind into fine powder
Soak the tamarind in 6 cups of water. Squeeze for juice.

Heat oil in a pot, add in the mustard seeds, asafetida and curry leaves.
Now add in the chopped tomatoes, tumeric powder and fry
Till mushy.
Add in the ground rasam powder and fry for about 3 minutes.
Now add in the tamarind water and salt.
Let it come to a slow boil, add in the coriander leaves.
When you see bubbles starting to arise, switch off the stove.
Serve it as soup or with rice.


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[dev]

Kugan, do u have the recipe for the orange coloured halwa tht's very famous in kerala... it'll be kinda transparent & I guess they use cconut oil to make it... not sure...

[suvai]

Thank u kugan nga!!

onga waist line mattum thaana????naanum apadithaan....

kugan...naan ketkalai nga kara bhoondi recipe...

mudinja....vendhaya keerai recipes podunga kugan & friends...thanks in advance.


s

[nithishri]

My new motto is" Give what you can. Do not expect anything in return" Ethu eppadi irrukku

geethaiyila krishna bagwan sonnadhu

ennaku therinji namma thalaivar Rajini kuda solirukar indha dialogue.. i mean ethu epadi iruku :P

Wowieee thread sema celebration mood le iruku ..kugan ka welcome back

I dedicate this song to everyone in our kugan family