Kugan's Kitchen

[suvai]

Hi Kugan!!!
Thank you so very much for the vadai curry recipe. I had sent you a pm thanking you too!
Will try it out this saturday as some ppl are coming over....
Keep up the good work.
Ya...like thalafanz said....dont get discouraged if ppl dont leave u a comment......they must be trying out the recipes for sure...
tc
s

[Thalafanz]

Suvai avargalE, pls do snap a photo of the recipe u tried & upload here...

[kugan98]

Thank you very much Suvai.
I did receive your pm. I was very happy.
I do put in little work, cooking then taking picture
and posting. I do not cut and paste.

Suvai, some people like to steam the vadai and add
it to the curry. I like it fried. The taste is different.

Thanks again Suvai for the input.

[suvai]

Kugan.......all said & done vadai na...deep friend thaan nalla irukum.....

Thalafanz....athaan avolo super ah kugan pottu irukaarey photo...naan vera pannanumgala?
Vanthu saapidaravanga justice panna...will surely tell u....their comments.... sareengalaa ...saree neenga samaipeengalaa?

thalafanz na actor ajithoda fanz ah? apo oru kelvi..why do they call him "thala"? just out of curiosity.

kugan....can u plz post urulai kizhangu in green gravy...like andra people make? or do u know any andra tiffin variety......plz dont go out of yr way.....thanks for yr efforts.....s

[kugan98]

Dear Suvai, my aunt taught me two types of potatoes in green gravy. One with coriander leaves, and another with spinach leaves.
Tomorrow I am cooking potatoes in green gravy with coriander leaves. I will post the recipe with the picture. Thanks.

[Raghu]

Kugan

Can u pls tell how to make 'Chillie paneer'. i love it like anything

[suvai]

kandipaa podunga recipe kugan avargaley!

[Thattai]

Hi kugan,

Recently came across your thread and saw some interesting recipes here. Tried the murungai keerai soup as was looking to do something different with the same.

It was quite easy to prepare. The taste was also good, though a little basic. I would have aprreciated a bit more complexity in the taste. But my husband and daughter liked it very much.

Looking forward to trying more recipes from your thread in the future.

[kugan98]

Friends, I just came back from Amma's ashramam in Kollam.
Please give me some days to recover.
I will fullfill everyones wishes.
Thanks. Kugan

[kugan98]

[tscii]Sorry for the delay. This is how I cook chillie panner.


CHILLIE PANNER

Ingredients:
500 grms panner cut into cubes
3 tbs corn flour
5 tbs all purpose flour
1 tsp garlic paste
1 tsp ginger paste
1 tsp salt
Little water
oil

For Sauce:
1 big onion cut into cubes
1 tbs chopped garlic
1 tbs ginger paste
3 green chillies chopped
½ red capsicum cut into strips
½ yellow capsicum cut into strips
3 tsp soya sauce
2 tbs chillie sauce
2 tbs tomato sauce
½ tsp pepper powder
2 tbs oil
A pinch of aji-no- motto (optional)
Salt to taste
1 tsp cornflour dissolved in 3 tbs of water
Little spring onion chopped for garnishing
Little lime juice.

Method:
Make a thick paste with both the flours and pastes.
Coat the panner cubes with the paste and deep fry in
Hot oil till golden. Keep aside.

In a non stick pan heat the oil and sauté the onions, green chillies
Ginger and garlic till fragrant. Add in the capsicum pieces, salt
And pepper. Now add the panner pieces and all the sauces.
Add a splash of water and allow the panner pieces to soak in
All the flavours. Now add the corn flour mixture and stir till
The sauce thickens. Cook for about 2-3 minutes. Add the lime juice.
Garnish with the chopped spring onion. serve
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