Kugan's Kitchen

[Selviem]

kugan, paal payasam looks great. let me try out ur version.
selvi

[kugan98]

Happy birthday to your son,Nov.
Even if I cannot cook the payasam,
I pray to the Lord to give him long life
good health, wealth and lots and lots of happiness.
Kugan.98

[suvai]

Hi Nov ngov!!
Birthday Wishes to your son...nga

[kugan98]

Superspiczy, in the excitment I forgot about your query.
The only way is to add more mango slices and cook.
I love my mango patchadi sweet.
Yummy just like jam.
Kugan.98

[kugan98]

Dev, thanks for your wishes.
Dev, as far as I know paal payasam cooked wholly in milk tastes different from that cooked in water, and later adding milk.

Traditionally the payasam is cooked over slow fire for several hours, so that the milk cooks down and thickens.
The long slow simmer will not make it into soggy lump,
instead the milk will condense and develope a reddish hue.

The authentic pot for cooking payasam is the uruli.
The authentic paal payasam does not have cashew and rasins, neither the cardamom powder.
This is how my elders cook it in our house.

I still cook with the milk, but I add the nuts and fruits and powder for taste. Thanks. Kugan98

[nithishri]

Superspiczy, in the excitment I forgot about your query.
The only way is to add more mango slices and cook.
I love my mango patchadi sweet.
Yummy just like jam.
Kugan.98

akka query ketadhu naanuu .. neway thanks for the clarification.I ll add some mangoes then

Dev and shanthy thank u for the welcome. Enga amma peru kooda santhi dan

[nithishri]

Nov .. convey my regards to your Son

[superspiczy]

nithi....

Kugan is overwhelmed with the hubbers that she is getting confused with her hubbers.. hahahha.... Naan onnumae ketkavilai!!!

Superspiczy!

[NOV]

K, suvai and nithi.

[Selviem]

Nov,
birthday wishes for ur son. we will pray for his long life and bright future.
selvi