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  1. #11
    Senior Member Diamond Hubber kugan98's Avatar
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    Kugan's Kitchen

    Another method is,

    2o pips of garlic
    15 dry red chillies
    1 tsp tamarind paste
    little jaggery
    salt to taste
    2 tbs of oil

    Method:
    soak the dry chillies for 1/2 an hour.
    Squeeze the water, then grind everything except the oil.
    Then in a pan fry the paste till all the moisture evaporates.
    Then add in the oil, mix nicely. Remove and serve.

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