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Thread: Salads

  1. #1
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    Salads

    Fresh , low-cal salad recipes, please. Thankyou!!!!!

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  3. #2
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    MIXED PEPPER SALAD

    1 each of green, yellow , red and orange bell peppers (capsicum) - deseeded and sliced into strips
    white onion - 1, sliced
    parsley - 3 tbsp, chopped
    salt and pepper
    fresh lemon juice as needed

    toss together and serve chilled
    the above salad must approximately be 150 cals...individual serving will obviouly be less.

  4. #3
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    TABBOULEH

    fine bulgur wheat - 3 tbsp, soaked in water and drained well
    parsley - 1/4 cup, chopped fine
    mint - 1 tbsp, chopped
    tomatoes - 2, deseeded and chopped fine
    onion - 1/2 , chopped fine
    spring onions - 2 tbsp, chopped
    lemon juice - 2 nos.
    salt

    mix all together and serve immediately.
    usually olive oil is drizzled on the tabbouleh.

  5. #4

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    Tabbouleh's main ingredient is seeded and diced cucumbers. The dish tastes bad without it.

  6. #5

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    Hi Alan,
    You are in India and there are so many varieties of salads that can be made.

    here are some

    Salad - 1

    chopped- onions, cucumbers, tomatoes, carrots, corriander

    Mix all veggies together add salt, pepper, little lemon juice and its ready to eat. If you want it spicy add chopped green chillies.

    Salad - 2

    If you get baby spinach or lettuce here is another recipe

    Roughly chopped - lettuce, onions, green bell pepper(capsicum)
    Tomatoes if small cut into 4 pieces otherwise however you wish
    Redwine Vinegar If available or can be substituted with lemon juice
    Roasted Nuts( Any of your choice ) for garnishing
    Honey 2 tsps, salt and pepper

    In a skillet add little olive oil or vegetable oil, add onions and bellpeppers and just toss. Sauteed them for say 1 - 2 mins. Donot cook till it becomes tender. Then add 2 tsps of vinegar and toss. Shift it to a bowl add the chopped lettuce, tomatoes, salt, pepper and honey and mix well. Garnish with nuts or even bread croutons if you are worried about calories, its just for the crunch.

    Note: If you are not using redwine vinegar then add lemon juice before garnishing.
    If you are using baby spinach then donot chop them.

  7. #6
    Senior Member Veteran Hubber Anoushka's Avatar
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    Alan, if I am right, there is already a thread on salads... will check and give you the link later... btw, how is wifey and when is the baby arriving (or has it arrived already?)
    The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.

  8. #7
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    an authentic lebanese tabbouleh has no cucumbers added....

  9. #8
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    but yes we can add chopped cucumber....some people also add finely minced garlic...

  10. #9
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    The oriental chef Salah salha of Le Meridien here, doesnt add cucumbers and neither does Executive oriental chef Ali Ammar of Emirates Towers add cucumbers...

  11. #10
    Senior Member Veteran Hubber Anoushka's Avatar
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    another salad I had recently and loved...

    cauliflower, brocolli, soaked & boiled chick peas, orange, feta cheese & a small bit of olive oil.
    The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.

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