Rockydeva's KITCHEN - Noodles with Macaroni pasta

[rockydeva]

rockydeva : Your recipes for 'Triplicane Rathnacafe Sambhar', 'Sandwich Chutney', 'Iranian Samosa' are interesting. Will post my comments after trying them out, thnx anyway !

thx for apreciation,i will keep posting the recipies as i tried in day to day life

[rockydeva]

I assure that i am posting this recipe after did by myself, and it was not taken from any WEBSITE

RECIPE #: 6

BHEL PURI

SWEET CHUTNEY

Dates - 5 nos
Tamarind - A small amount (or) 2 tsp of juice
Jeggary - 1 tsp
Cummin - 1 tsp
red chilli powder - 1/2 tsp


Mix all the above in mixie with small amount of water, u will find a fine paste


MINT CHUTNEY

Mint leaves - a small amount
Corainder leaves - a small amount
Green chilli - 4 nos

Mix all the above in mixie with small amount of water, u will find a fine paste



Incrdents for BHEL PURI

Puff rice - 1 cup
Puri - 10 nos (buy as readymade)
redchilli powder - 1 tsp
Cucumber - 1/4 cup Grated
carrot - 1/2 cup Grated
Sweet chutney - 2 tsp
Mint chutney - 2 tsp

Green mango - a small amount grated
(or )
Lemon juice - 1 tsp

salt to taste

Now, mix cucumber and carrot first, now add chilli powder,sweet chutney,mint chuttney and crushed puries and mix well

finally add puff rice and mix

add chopped coriander leaves finnaly and serve

Enjoy eating

[dev]

rockydeva, no need of salt in both chutneys??!!!...

[rockydeva]

rockydeva, no need of salt in both chutneys??!!!...

no need for salt, we have to add salt in puri mixure

[Newyorker]

Rocks How about Triplicane Kaka Hotel Veg Dum Briyani with Kurma as your next production ?
Thank you

[rockydeva]

Rocks How about Triplicane Kaka Hotel Veg Dum Briyani with Kurma as your next production ?
Thank you

Where the hotel locates in triplicane, i will first taste and give you the recipe

[rockydeva]

I assure that i am posting this recipe after did by myself, and it was not taken from any WEBSITE

RECIPE #: 7

PANI PURI

MAKING OF PANI

incredents

Mint leaves - 1 small bunch
coriander leaves - 1 small bunch
Green chilli - 5 nos
jeggary - small amount (or) 1 1/2 tsp
cummin powder - 1 1/2 tsp
pepper - 1/2 tsp
salt to taste


Mix all the above incredents to a fine paste, now add 700 ml of water in it , mix well and filter, now the pani is ready

Making of Masala

Potato - 3 nos (baked and mashed)
red cilli powder - 2 tsp
salt to taste

mix all the above


PANI PURI Incridents


Puries - 1 packet (readily available in market)
Potato masala - as needed
pani - as needed

make a small hole in the puri,stuff the masala potato inside,and fill with pani.

Enjoy eating

[rockydeva]

This recipe is my Mother's favourite evening snacks,

CREDITS GOES TO MY MOM

RECIPE #: 8

VEGITABLE CUTLET



Incredents

Potato - 2 nos
onion - 1 no (big size)
Carrot - 1 no (medium size)
caggage - 1/4 size of a full cabbage
beetroot - 1 no (small size)
Green Peas - a small amount (OPTIONAL)
RED Chilli powder - 2 tsp
Garam masala - 1 tsp
turmeric powder - 1/4 tsp

Salt to taste
Oil to fry - 4 tsp

Bread crumps (or) Rusk - 1 cup

Method

First boil the potatos, peel off and mash it, keep it aside

now, boil Carrot,cabbage,beetroot,Greenpeas and keep it aside

now add oil in the thava in a medium flame, fry the finelly chopped
onion until it turns light brown,now add turmeric powder,chilli
powder,garam masala and salt as needed, fry for 30 sec, now add
the boiled carrot,cabbage,beetroot,Greenpeas and fry for 1 min in
low flame,now remove from fire and allow it to room temerature

Now add the fried vegitables to mashed potatos and mix it lightly
now add 1/4 cup of Bread crumps and mix it

now make the mixture in the shape as you needed (fro the above quantity you may get 10-12 pieces)

now put the PAN in the fire, dip the pieces in the balance bread crumps, and roast it in pan,

Serve it with tomato sauce


CHICKEN CUTLET AND FISH CUTLET

the above same procedure is for both chicken and fish cutlet

what we have to change is

instead of using CARROT,BEETROOT,CABBAGE,PEAS , we have to use BOILED BONELESS CHICKEN AND BOILED FISH (mash in to small pieces)


Enjoy eating

[dev]

RD,

Thanks a lot for the recipe... will try it out soon & let u know how it turned out... BTW, no need of gin-gar paste???

Hope u try the brinjal recipe...

[rockydeva]

RD,

Thanks a lot for the recipe... will try it out soon & let u know how it turned out... BTW, no need of gin-gar paste???

dev, you pointed out well, that ginger-garlic paste will give you a hard taste and make the dish as heavy,but if you want you can add a little bit

Hope u try the brinjal recipe...

i am going to try this weekend

let give you a feedback soon