Rockydeva's KITCHEN - Noodles with Macaroni pasta

[rockydeva]

Hi guys

Here i started a new thread in cooking because of you all,those appreciated me a lot.

Cookin is my passion, If i am in STRESS i used to cook for relaxation,
it works well.

here i am posting the recipes which tried out by me



Thank you

[rockydeva]

Hi to all,
i live near TRIPLICANE
i used to go to Ratna cafe since my school days, every sunday morning 10.00 AM i will be there, i love sambar idly with GHEE.

i am also intrested in cooking, and i tried to make a SAMBHAR like this over 2 years and i found the way to make a SAMBHAR like this
which sounds good, and one of my friend tasted it and says its like RATHNACAFE sambhar, so that every one know wts the secrate.

Here is the RECIPE (SERVES 3 PEOPLE)

TRIPLICANE RATHNACAFE SAMBHAR

STEP 1:

1. BIRIYANI RICE (or) RICE - 2 tsp
2. RED CHILLIES - 2 nos
3. CORAINDER seeds - 3 tsp
4. BESAN DHAL - 2 tsp
5. VENTHIYAM(dont know english word) - 2 tsp
6. Perungayam - 1/2 tsp


Now heat a KADAI with 2 tsp of gingely oil and fry the above incredents in the order given below
first redchillies,coriander seeds,rice,besan dhal,venthiyam,perugayam

turn off the flame when venthiyam got light brown, allow to cool down ,and mix it and make powder ,kept it asaide

STEP 2:

1. PUMPKIN - a small piece

Boil the pumpkin and mash it, allow to cool and keep aside

STEP 3:

1, Small onion : 15 nos
2, Bangalore TOMATO : 2 nos (cut in to large pieces)
3, TOOR DHAL : 125 gms
4, Mong DHAL : 75 gms
5, CORIANDER leafs and stem : 1 small bunch
6, REDCHILLI POWDER : 3/4 tsp
7, GREEN CHILLIES : 2 (cut half in straight position)
8, TAMARIND JUICE : 2 tsp
9, TURMERIC POWDER : 1/2 tsp
10, KARIVAPILAI : 10 leafs

11. MUSTERED seeds for finalising

12. JAGGERY (or) VELLAM powder : 3/4 tsp
13 . SALT as needed


Now mix TOOR DHAL and MONG DHAL ,put it in a cooker, add 600ML water ,turmeric powder and 1 tsp oil ,boil them for 2 WHISTLE or 5 minutes, after boiling make the flame low ,add 200 ML of water allow to heat,add small onions cook for 1 minute, then add tomatos cook for 1 minute, now add MASHED PUMPKIN(step 2) cook for 1 minute,add REDCHILLI POWDER, TAMARIND JUICE, CORIANDER STEM,
GREEN CHILLI , SALT cook for 2 minutes,now add the powder (STEP 1) and allow to cook for 2 minutes ,add small amount of water for thickness of Sambar, add the JAGGERY cook for 1 min.

Now add KARIVAPILAI in sambar cook for 30SECS

FROM here itself u smell the taste, now add the CORIANDER LEAFS

NOW OFF the FLAME and FINALISE WITH MUASTURD

allow to cool for some time, and eat (IN TOO MUCH HEAT YOU CANT TASTE
THE SAMBAR)

Thank you and reply for doubts

[rockydeva]

RECIPE # 2

SANDWICHS

Making Sandwich Chuttney

Coconut - 3 big pieces
Greenchilly - 2 nos
Tamarind - Very small amount or 1 1/2 tsp of juice
garlic - 2 nos
Coriander leaf - small amount
Salt - 3 tsp

(put some salt extra compare to normal chuttney)


Grind all the above with small amount of water


Vegitable Sandwich

bread - 2 slices
chuttney - 2 tsp
cucumber - 5 slices
onion (big) - 1 slice
tomato - 1 slice

Apply the chuttney in the bread slices ,arrange the vegitables in side the bread,Enjoy eating

Egg cheese sandwich

bread - 2 slices
chuttney - 2 tsp
cheese - 1 piece
Egg - 1 no (Make omlette with onion)


Apply the chuttney in the bread slices ,place the omlette and 1 cheese inside the bread,Enjoy eating

[rockydeva]

Recipe #3

Onion Capsicum PIZZA

Pizza base - 1 no (Available as readymade in stores)
Tomato ketchup - 3 tsp
Muastard sauce - 2 tsp
Onion - 1 no
Tomato - 1 no
Redchilli powder - 1 tsp
Garam masala - 1 tsp
Mosseralla cheese grated (Available as readymade in stores)

Salt to taste

Apply (Tomato ketchup + Muastard) in the pizza base, mix onion,tomato,chilli powder,garam masala and place in the
pizza base , On the top place the gratted cheese, Bake it in the MICROWAVE oven for 10 minutes

[tulipdxb]

thx

if u want to correct the file before u post, i can do it

regards

[rockydeva]

thx

if u want to correct the file before u post, i can do it

regards

Thx for the offer

[Newyorker]

Hello Rocks,

Can you pleas post the recipe for Triplicane Iranian hotel Samosa.

Your sambhar is close enough

[rockydeva]

Hello Rocks,

Can you pleas post the recipe for Triplicane Iranian hotel Samosa.

Your sambhar is close enough

hi newyorker, thx for feed back,

one thing i have to tell, In SAMBAR you have to adjust the ,CHILLI POWDER, SALT AND TAMARIND depends on the taste, it sounds good,
becoz the DHAL we using is different one i am using FOOD WORLD's SPL TOOR DHAL

and on samosa can u plz tell me where the shop locates i will first taste the samosa, and give you the recipe

[rockydeva]

RECIPE # 4

THAKAALI KAAI KOOTTU (GREEN TOMATO KOOTTU)


This recipe is my MOMs special, every one try this, its a mouth watering dish, once u taste this , you never let this dish

It suits with Chappathi, Dosa, and for rice

Incredents

Thakaali kaai - 4 nos
Thoor dhall - 10 gms
Moong dhall - 40 gms
Green chilli - 2 nos
Salt as needed
Mustard,coriander and curry leaves for seasoning

Boil THOOR DHALL + MONG DHAL + THAKAALI KAAI + GREEN CHILLI

with 200 ML of water in COOKER for 5 minutes or 2 whistle

after boiled completely MASH the TOMATO and DHALL, add salt now for taste

Season with mustard and curry leaves

enjoy eating

[Newyorker]

Hello
can you go to any irani restaurant and find out how they their samos with onion