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Thread: Deepavali Greetings 2004

  1. #1
    Administrator Platinum Hubber NOV's Avatar
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    Deepavali Greetings 2004

    ɢ Ǣ š 2004!

    to all my friends around the web-world. If your address is in my list, you will receive this greeting in card form.

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  3. #2
    Administrator Diamond Hubber RR's Avatar
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    Happy Deepavali 2004!


  4. #3
    Administrator Platinum Hubber NOV's Avatar
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    Administrator Platinum Hubber NOV's Avatar
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    󧾡 Φȡ

    heeheehee :P

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    Administrator Platinum Hubber NOV's Avatar
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    MURUKKU

    Ingredients

    White gram (ulunthu)Flour - 500 gm
    Rice flour - 500 gm
    Butter - 160gm
    Coconut - 1
    Sesame seed - 50 gm
    Cumin seeds - 50 gm
    Salt to taste
    Cooking oil for frying


    Method

    Mix both kind of flours and salt.
    Soften the butter and mix well with flour.
    Add sesame and cumin seeds and mix thoroughly.
    Extract think coconut milk from the coconut.
    Add coconut milk bit by bit until you get the right consistency.
    Put dough in Murukku press and press out on banana leaves or pieces of paper.
    Deep fry in hot oil until golden brown.
    Keep in air-tight container.

    Tips
    Fry a small ball of tamarind first, to remove odour of oil.
    If the consistency of the dough is too watery, the Murukku will absorb oil.

  7. #6
    Administrator Platinum Hubber NOV's Avatar
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    RIBBON PAKODA

    Ingredients

    Gram Flour - 1kg
    Rice Flour - 500 gm
    Ulunthu Flour - 250 gm
    Small Onions - 100 gm
    Curry Leaves - 2 bunches
    Dried Chilly - 2 tahil
    Salt to taste
    Cooking oil for frying


    Method

    Combine the three kinds of flour.
    Wet grind the onions, curry leaves and chilly with a little water.
    Add the ground mixture bit by bit until you get the right consistency. Add water if necessary.
    Put dough in Pakoda press and press out directly into the hot oil and fry until golden brown.
    Keep in air-tight container.

  8. #7
    Administrator Platinum Hubber NOV's Avatar
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    From: RR (@ 192.122.140.4) on: Fri Oct 29 08:11:07


    ATHIRASAM (my mom's recipe)

    (for about 10 athirasam's)

    pacharisi - 1/4 kg
    vellam - 200g
    aelakkaai - 3

    arisiyai nangu kaLainthu vittu kaal mani neram oora vaiththu
    thanneerai nangu vadiththu vittu nizhalil ularththa vendum.
    arisi eera pathamaaga irukkum pothu mixie-il araithu kolla
    vendum. maavai salladayil (in sieve) saliththu eduthukondu,
    vellaththai konjam thanneer vittu paagu kaaicha vendum.
    paagu kattiyaaga illaamal ilam pathamaaga irukkum
    pothu irakki vida vendum. piragu oru thattil maavai kotti
    konjam konjamaaga paagai vittu kilari vaiththu kollavum.
    maru naal athai (so that it is soft) thatti ennayil pottu edukkavum

  9. #8
    Administrator Platinum Hubber NOV's Avatar
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    MYSORE PAAKU

    Ingredients

    Gram Flour (Kadalai maavu) - 1kg
    Sugar - 1 kg
    Water - 2 dinking glass
    Ghee

    Method

    Boil water and add sugar.
    When the syrup has reached kambi patham, add gram flour by sprinkling.
    Add ghee is small blobs.
    Mysore paaku is ready when the whole batter becomes a ball and doesn't stick to pan.
    Spread mixture on a large plate and smoothen evenly.
    Cut into diamond shapes, when still warm, before it hardens.

    Tips

    Do not roast the gram flour.
    Kambi patham is arrived when the syrup runs in a continuous line when scooped up and poured back.

  10. #9
    Senior Member Veteran Hubber Surya's Avatar
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    Advance Deepavali Greetings guys.

    Happy Deepavali everyone at FH.
    Back after a while...

  11. #10
    Senior Member Regular Hubber Cygnus's Avatar
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    NOV's recipes


    NOV: Ȣ, Ȣ, ɢ Ǣ š

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