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Thread: kala jamun

  1. 29th December 2004, 08:35 PM #11
    deepali128
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    Quote Originally Posted by jpatel
    I am in US too. Do not use ricotta cheese for khoya. Use dry milk powder and kneed adding milk, rest ingredients are same. You can also try any instant mix like gits, deep etc.

    i used milk powder already. but it wasn't good.
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  2. 29th December 2004 08:35 PM # ADS
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  3. 11th January 2005, 03:57 AM #12
    impresario
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    А я вот тоже думал что переехать в Европу и найти работу очень сложно, а всё оказалось намного проще. http://www.cernis.cz
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