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Thread: URGENT!

  1. 15th October 2006, 03:59 PM #1
    Alan
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    URGENT!

    We just finished making Aloo Gobi but after we tasted, we could bite sand particles in it- is there anything that can be done, because there's hardley any time before the guests arrive and lots of cleaning to be done. *Sigh!*
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  3. 15th October 2006, 05:21 PM #2
    Nichiro
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    Add water to aloo gobhi and let sand particles settle down. Once done, again add masalas and salt. If needed, do the tadka again.

    If you have old gravy after removal of salt, you may use it carefully.

    Nichiro
  4. 15th October 2006, 05:47 PM #3
    Alan
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    Add water to let the sand particles settle down? How much water?
  5. 15th October 2006, 05:48 PM #4
    Alan
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    Good Lord! We are on the verge of insanity!!!!
  6. 15th October 2006, 06:06 PM #5
    Nichiro
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    JUST ADD WATER THAT CAN SUBMERGE THE CURRY FULLY . JUST SUBMERGE. GENTLY SHAKE TO PRY THE SAND PARTICLES LOOSE AND LET THEM SETTLE AT THE BOTTOM.
    THEN DO AS I TOLD B4

    Typed in upper case by error
  7. 15th October 2006, 07:16 PM #6
    Alan
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    No need to boil?
  8. 15th October 2006, 08:32 PM #7
    NOV
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    pls use available threads and DO NOT open threads without proper titles.
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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