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Thread: Seafood

  1. #21
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    thnx for the feedback, dear dsath
    glad the kids loved it...

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  3. #22
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    PRAWN CHETTINAD STYLE 1

    prawns - 500 gms, cleaned, deveined

    tomatoes - 250 gms , chopped
    cashew nuts - 50 gms

    cook tomatoes and cashew in some water and grind to a fine paste.

    oil / butter - 3 tbsp (or both)
    onion - 2 large, chopped
    ginger - 2 tbsp
    garlic - 2 tbsp
    salt
    turmeric - 1/4 tsp
    chilli powder - 2 tsp
    coriander powder - 2 tsp
    pepper - 3 tsp, freshly ground
    garam masala - 1 tsp
    green chilli -2, chopped
    coriander leaves - chopped , for garnish

    1. heat oil and fry onion till golden and add ginger garlic pastes.
    2. when golden , add all the dry masala powders and fry.
    3. add the tomato-cashew paste and simmer till oil separates.
    4. add the prawns and simmer till cooked.
    5. garnish with coriander leaves.

  4. #23
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    MACHER JHAL
    a bengali fish curry

    any fish slices - 500 gms, cleaned

    sprinkle little salt and turmeric on both sides of fish and leave for 15 minutes. Then shallow fry both sides in heated mustard oil till light brown; keep aside.

    masala: paste the following with a tsp of vinegar
    garlic - 4 cloves
    red chilli - 3
    coriader seeds - 1 tbsp
    green chilli - 1
    turmeric - a few pinches
    mustard seeds - 1 tsp
    cumin seeds - 1 tsp

    tempering:
    methi seeds - 1 tsp
    red chilli - 1
    cumin seeds - 1 tsp
    onion seeds/ kalonji - 1 tsp
    onion - 2 , grated
    tomato - 1 , finely chopped
    salt

    1. in the same mustard oil in which fish was fried, add the methi , red chilli , cumin and kalonji.
    2. add onion and saute.
    3. add tomato and fry till oil separates.
    4. add the masala paste and needed salt.
    5. add water and simmer; gently slide in the fried fish pieces and simmer without breaking.

    garnish with coriander leaves and serve with plain boiled rice.

  5. #24
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    iam back...


    PRAWN AMBOTIK


    jumbo prawns - 500 gms, cleaned and deveined

    oil - 2 tbsp
    tamarind - a lemon size, soaked in water
    salt

    to grind:
    onions - 2, sliced thin, golden fried
    garlic cloves - 6
    ginger - a small piece
    cumin seeds - 1 tsp, dry roasted
    peppercorns - 1 tsp, dry roasted
    dry red chillies - 5, dry roasted
    turmeric powder - 1/4 tsp

    1. heat oil and fry the ground mixture
    2. add the tamarind water strained; boil for 5 minutes.
    3. add prawns and cook till done and dry.

    do not over cook.
    4. serve garnished with coriander.

  6. #25
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    Ayesha, very nice to see u back... Welcome!!!...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  7. #26
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    thnx Dev....

  8. #27
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    came across these fish names link while browsing
    ftp://ftp.fao.org/docrep/fao/007/ae462e/ae462e06.pdf

  9. #28
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    FISH FRY

    fish - 500 gms
    (king fish, salmon, tuna, pomfret, mackerel, sardines, mullet, etc)
    salt to taste
    turmeric - 1/2 tsp
    chilli powder - 1 tsp
    coriander powder - 1/2 tsp
    cumin - 1/2 tsp
    ginger paste - 1/2 tsp
    garlic paste - 3/4 tsp
    garam masala powder - 1/2 tsp
    black pepper powder - 1/2 tsp
    lemon juice - 2 tbsp or tamarind water
    orange colour - optional

    1. mix all together and let stand for 20 to 30 minutes.
    2. heat oil and fry till done.

  10. #29
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    AMRITSARI MACHHLI

    fish slices - 500 gms
    turmeric - 1/2 tsp
    chilli powder - 1 tsp
    coriander powder - 1/2 tsp
    cumin - 1/2 tsp
    pepper powder - 1 tsp
    onion paste - 1 tbsp
    ajwain - 1 tsp
    ginger garlic paste - 1 tbsp
    amchur - 1 tsp
    lemon juice - 1 tbsp
    chat masala - 1 tsp
    gram flour- 5 tbsp
    egg - 1
    salt

    1. mix all together and let stand for a few minutes.
    2. deep fry; drizzle lemon juice and serve with onion rings.

  11. #30
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    its very amzaing tips for made fish ,today i will be purchase online seafood from fishvish.com in pune and i used all step whatever mention for make a fish, thanks for provide good method for make fish.

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