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30th August 2006, 06:04 PM
#1
Senior Member
Senior Hubber
Seafood
fish masala
boneless fish fillets - 5, cut into 4 pieces each
marinade:
lemon (juice) - 1 no
chilli powder - 1/2 tsp
garam masala - 1/4 tsp
salt
ginger garlic paste - 1/2 tsp
oil - 2 tbsp
onion - 2, chopped
tomato - 2, chopped
turmeric - 1/4 tsp
red chilli powder - 1 tsp
coriander powder - 1/2 tsp
cumin powder - 1/2 tsp
amchur - 1 tsp
garlic paste - 1 tsp
ginger paste - 1 tsp
salt
corinder leaves
more lemon juice(optional)
1. marinate the fish for 10 minutes and grill/ fry till golden.
2. heat oil, add onion and fry; add tomatoes , garlic-ginger and spices.
3. sprinkle water and fry till masala is cooked.
4. add the grilled/fried fish pieces and mix without mashing them.
5. add more lemon juice if needed. serve garnished with coriander leaves.
goes well with rasam rice/ dal chawal/ chappati
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30th August 2006 06:04 PM
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7th September 2006, 10:58 AM
#2
Senior Member
Senior Hubber
GRILLED PRAWNS
large prawns - 12 nos.
marinade
garlic paste - 1 tsp
lemon juice - 2 tbsp
oil - 1 tbsp
turmeric - 1/4 tsp
onion paste - 2 tbsp
green chilli paste - 1 to 2 tsp
cumin powder - 1 tsp
salt
marinade for 20 minutes, put on skewers and grill till done.
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14th September 2006, 03:43 AM
#3
Junior Member
Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
How do you clean the fish from the supermarket ? I use lemon juice but still the smell lingers.
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14th September 2006, 06:58 AM
#4
Senior Member
Veteran Hubber
try out a mixture of salt & turmeric powder...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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15th September 2006, 08:02 PM
#5
Senior Member
Senior Hubber
yes, as dev said, use salt and turmeric along with a little yogurt....
but tint.....good fish only gives u a salty sea smell but other than that if it is too smelly may be it turned bad..plz check out...
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15th September 2006, 08:28 PM
#6
Senior Member
Senior Hubber
indianized sayyadieh
king fish slices - 4 nos
(add the normal indian masala used for fish fries and fry ). remove . keep aside.
in the same oil fry thinly sliced onions till brown and crisp. remove
add pine nuts and fry. remove.
add 2 cups of cooked rice to the oil and saute a few minutes.
arrange the rice on a platter, sprinkle pine nuts and set the fish slices on top.
serve hot.
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10th October 2006, 11:11 AM
#7
Originally Posted by
tint
How do you clean the fish from the supermarket ? I use lemon juice but still the smell lingers.
Hi,
Try with rock salt or basen flour diluted in hot water.
Vizmaya
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15th November 2006, 07:08 PM
#8
Senior Member
Senior Hubber
fish fry :
onion : 1 small size
tomato : 1 small size
ginger : a very small piece ( 2 inch size)
garlic : 4 or 5 (pallu) (which is equal to the size of ginger)
tamarind : little (konjam na, 3 fingers la 2 inch alavuku)
pepper / chilli power : for your taste
salt : for your taste
kesari powder : a little
oil : as much as need
smash onion, tomato, ginger & garlic with mixie. (you will get a masala paste)
mix tamarind with water and filter the water.
clean fish and keep it in a vessel
mix the masala paste, tamarind water, pepper / chilli powder & salt in every piece of fish. atlast mix kesari powder (red colour) mix it in all pieces (just for colour)
now, keep a pan with oil in the stove... and fry the fish... (beware, u mixed masala's and tamarind. so, seekiram karigidum... konjam jaakiradhaiya pakathula irundhe fry seiyanum...)
surely, it taste's very nice.. its my favourite one...
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27th December 2006, 08:39 PM
#9
Senior Member
Senior Hubber
today, i made fish manchurian to go with mixed veg and shrimp fried rice....everyone was licking fingers
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3rd January 2007, 08:48 PM
#10
Senior Member
Senior Hubber
FISH KOFTAS
boneless fish - 500gm, steamed and flaked
small potato - 1, boiled and mashed
onion - 1, finely chopped
ginger paste - 1/2 tsp
garlic paste - 1 tsp
green chilli paste - 1/2 tsp
black pepper - 1 tsp, ground
coriander leaves - 2 tbsp, chopped
salt
1 slice bread soaked and squeezed
1. mix the above together and make small balls.
2. beat an egg white with salt and pepper; dip the fish balls in the beaten egg white, roll on bread crumbs and deep fry till golden.
3. serve hot with ketchup.
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