Today's special-- Today's menu--RECIPE

[solona]

Dsath asked me for th yannai kathrikai receipe in an other thread, i did not know where to post, so I post here :

4/5 brinjals (illam kaya parthu vanganum) cut inti long strips
1/2 cup of onions finely chopped
1 tablespoon of ginger garlic paste
1 teaspoon of venthiyam
1 teaspoon cumin
1 teaspoon coriander grains
1 teaspoon chillipowder
1 cup of tamarind juice
mustard uluthamparuppu
karuvaepillai leaves/coriander leaves

Heat oil and saute the brinjal pieces until they are well coloured and then thake them away. Fry the venthiyam, cumin and coriander seeds in a bit of oil and grind into paste.
Heat oil spultter the kadugu,uluthamparruppu and karuvepillai
- add and saute the onions until colour changes
-add ginger garlic paste and some water let the gravy form
-add the grind spice paste and chilli powder fry well
-add the tamarind, salt and the brinjal pieces, crush the brinjal pieces and cook until done and then garnish with coriander leaves.