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Thread: Today's special-- Today's menu--RECIPE

  1. #31
    Senior Member Regular Hubber solona's Avatar
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    Had rava idli with tomato chutney today yum yum

    Thnks Dsath for feedback

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  3. #32
    Junior Member Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
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    please ignore my ignorance. what is swiss chard?

  4. #33
    Senior Member Seasoned Hubber ssanjinika's Avatar
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    southiecook,made your vendakkai and tomato curry and it came out awesome.The only thing I changed in that was instead of just putting red chillies,I added chilli powder when sauteing the onions and okras .Great recipie.Thanks!

  5. #34
    Senior Member Seasoned Hubber ssanjinika's Avatar
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    Quote Originally Posted by maxi
    please ignore my ignorance. what is swiss chard?
    swiss chard is a type of green which you get.I usually add to soups and its awesome.This is how it looks

    http://www.humeseeds.com/swschrd.jpg

    it can also look like this..
    http://www.nickys-nursery.co.uk/seeds/swisschard1.jpg
    nothng much different in them except for the colors.

    Link about swiss chard

    http://www.whfoods.com/genpage.php?t...dspice&dbid=16

  6. #35
    Senior Member Senior Hubber dsath's Avatar
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    Today's menu Mochai kuzhambu + egg poriyal.
    Its special today because i got hold of some fresh mochai after a long time.
    The way i make mochai kuzhambu is similar to sambhar, except that instead of parrupu, i add ground coconut and some crushed garlic before tempering to give the extra flavour.

  7. #36
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    Today's menu is spinach kulambhu and murungaikai-kathirikai fry and bolied egg.

  8. #37
    Senior Member Regular Hubber southiecook's Avatar
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    I am sorry max, could check this thread now only.

    Thank you Sanjinika, for posting the swiss chard links and also for trying out the curry

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