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Thread: Food SOS - Ask questions here!

  1. #951
    Senior Member Veteran Hubber Anoushka's Avatar
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    thanks dsath The recipe looks fairly simple, so will try that out today
    The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.

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  3. #952
    Senior Member Veteran Hubber Anoushka's Avatar
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    Tried the cake dsath, used honey instead of sugar and added a chopped up pear to it. Came out ok, was a bit sticky for some reason and hubby dear thinks it should have cooked more or I should have mixed two different flours instead of just plain flour!

    But Abhi loved it anyway
    The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.

  4. #953
    Senior Member Veteran Hubber Anoushka's Avatar
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    Any one knows how to make badam milk?
    The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.

  5. #954
    Administrator Platinum Hubber NOV's Avatar
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    quite simple actually - soak almonds overnight (some ppl prefer to boil) . then peel skin and grind, adding water as necessary.
    boil milk, add almond paste, sugar and colouring. you can add pounded Elakka for added taste.
    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

  6. #955
    Senior Member Platinum Hubber pavalamani pragasam's Avatar
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    Garnishing it with roasted 'saarai paruppu' will make it a more delightful drink! And a spoon of ghee added before swithching off the stove makes it yummy!
    'saarai paruppu' is that small paruppu( I don't know its name in English ) used to garnish milk sweets, son papdi, sohan alwa etc.
    Eager to watch the trends of the world & to nurture in the youth who carry the future world on their shoulders a right sense of values.

  7. #956
    Senior Member Veteran Hubber Anoushka's Avatar
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    thanks NO & pp madam will try that for Abhi. Any of the badam milk mixes that I get here has milk solids in it, so can't use them. Now I can mke my own at home
    The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.

  8. #957
    Senior Member Veteran Hubber Anoushka's Avatar
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    Quote Originally Posted by Anoushka
    Can anyone tell me if I can use tofu like cheese (As in pizza topping of tofu instead of cheese) please?

    thanks
    found a whole pile of vegan cheese at a health store today
    The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.

  9. #958
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    happy for Abhi kutty...he can have cheese pizza now...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  10. #959
    Senior Member Veteran Hubber Anoushka's Avatar
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    might sound like a silly question, but is sathukdi considered a citrus fruit?

    reason for asking this question... I've been asked to avoid citrus fruits for Anou, but I know sathukudi juice is sooo good..
    The moment will arrive when you are comfortable with who you are, and what you are--when you don't feel the need to apologize for anything or to deny anything. To be comfortable in your own skin is the beginning of strength.

  11. #960
    Regular Hubber Hemant Trivedi's Avatar
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    sathakudi is a citrus fruit.

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