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Thread: Food SOS - Ask questions here!

  1. #871
    Senior Member Platinum Hubber pavalamani pragasam's Avatar
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    Eager to watch the trends of the world & to nurture in the youth who carry the future world on their shoulders a right sense of values.

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  3. #872
    Senior Member Regular Hubber yosh's Avatar
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    I am planning to make Arasi Adai ( Never make before). Can someone help me to translate these ingredients in Tamil or Malay.
    channa dal, thoor dal,urad dal , Hing and Haldi.
    WISHING U & UR FLY NOT JUST SMILES BUT LAUGHTER.
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  4. #873
    Administrator Platinum Hubber NOV's Avatar
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    Quote Originally Posted by yosh
    Can someone help me to translate these ingredients in Tamil or Malay.
    channa dal, thoor dal,urad dal , Hing and Haldi.
    channa dal = konda kadalai
    thoor dal = thuvaram paruppu
    urad dal = ulundhu
    Hing = big wound = perungaayam
    Haldi = manjal
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  5. #874
    Senior Member Seasoned Hubber
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    why 'big wound' maams?

  6. #875
    Senior Member Regular Hubber yosh's Avatar
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    Thank you Nov and NM.
    WISHING U & UR FLY NOT JUST SMILES BUT LAUGHTER.
    NOT JUST JOYS BUT HAPPINESS,
    NOT JUST RICHES BUT WEALTH,
    NOT JUST PEACE BUT SERENITY!
    MAY 2008 FILLED WITH JOY, PEACE AND HAPPINESS.

  7. #876
    Administrator Platinum Hubber NOV's Avatar
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    Quote Originally Posted by NM
    why 'big wound' maams?
    peru = big
    kaayam = wound

    Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!

  8. #877
    Senior Member Seasoned Hubber
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    Oh, thanks. I thought it can be used for healing big wounds

  9. #878
    Senior Member Devoted Hubber RedPepper's Avatar
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    Hi Dev, how do you roast flour in a microwave? wouldn't it easily get burned?

    I feel like trying out this easy mysore pak, but I think I would roast besan on a pan-stove top method. Then proceed the rest in the microwave.



    Quote Originally Posted by dev
    Easy and quick Mysore pak:

    Gram (besan) flour – 4 spoons
    Sugar – 8 spoons
    Ghee – 5 to 6 spoons
    Milk (condensed/evaproated/half and half/ regular whole milk) – 2 spoons


    Fry gram flour in microwave for 45 to 50 secs.

    Mix flour and sugar and then add ghee followed my milk, mix everything and then keep in microwave for 2min 15 secs.

    Once done immediately transfer it into a plate which is already coated with a layer of ghee. And after 5 mns make pieces even though it has not solidified completely.

    Leave it outside or in freezer for 5 mns and take out the pieces.

    Soft mysorepak ready, if u need hard mysorepak keep it for few more secs.
    Easy and quick sweet ready in 10 mns.

    I tried this recipe but it still had the raw smell & taste of kadalai maavu... I guess I shouldve roasted it for few more secs... adjust the timings depending on ur MW power...
    Red Pepper
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  10. #879
    Senior Member Seasoned Hubber
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    Quote Originally Posted by NOV
    Quote Originally Posted by yosh
    Can someone help me to translate these ingredients in Tamil or Malay.
    channa dal, thoor dal,urad dal , Hing and Haldi.
    channa dal = konda kadalai
    thoor dal = thuvaram paruppu
    urad dal = ulundhu
    Hing = big wound = perungaayam
    Haldi = manjal
    I think channa is konda kadalai and
    channa dal is kadalai paruppu.

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  11. #880
    Junior Member Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
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    desperate cook

    Hello I need some help.I have a party tomorrow and I need to know the certain quantities.
    there are 14 adults,6children ages3-7

    I am making chappathi and rice(sona masoori)
    approx. how many cups of unccoked rice I need to prepeare?
    is 3/4 cup for one person too much or too little.
    cup is the std measuring cup we get in walmart .
    and what abt quantities of curries.
    I am making aviyal,daal,a veg fry and moru kuzhambu and also a stew for chappathi.pls someone who has experience advice me on this.how many quarts I need to prepare each curry ?will 2 quarts of each be enough.there are 5 curries for rice along with pappad,pickle etc.
    dessert is payasam.I thought of making 4 quarts.

    pls reply ASAP.
    desperate cook
    Regular hubber

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