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18th October 2007, 09:22 AM
#871
Senior Member
Platinum Hubber
Eager to watch the trends of the world & to nurture in the youth who carry the future world on their shoulders a right sense of values.
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18th October 2007 09:22 AM
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16th January 2008, 07:11 AM
#872
Senior Member
Regular Hubber
I am planning to make Arasi Adai ( Never make before). Can someone help me to translate these ingredients in Tamil or Malay.
channa dal, thoor dal,urad dal , Hing and Haldi.
WISHING U & UR FLY NOT JUST SMILES BUT LAUGHTER.
NOT JUST JOYS BUT HAPPINESS,
NOT JUST RICHES BUT WEALTH,
NOT JUST PEACE BUT SERENITY!
MAY 2008 FILLED WITH JOY, PEACE AND HAPPINESS.
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16th January 2008, 09:18 AM
#873
Administrator
Platinum Hubber
Originally Posted by
yosh
Can someone help me to translate these ingredients in Tamil or Malay.
channa dal, thoor dal,urad dal , Hing and Haldi.
channa dal = konda kadalai
thoor dal = thuvaram paruppu
urad dal = ulundhu
Hing = big wound = perungaayam
Haldi = manjal
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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16th January 2008, 09:19 AM
#874
Senior Member
Seasoned Hubber
why 'big wound' maams?
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16th January 2008, 09:22 AM
#875
Senior Member
Regular Hubber
Thank you Nov and NM.
WISHING U & UR FLY NOT JUST SMILES BUT LAUGHTER.
NOT JUST JOYS BUT HAPPINESS,
NOT JUST RICHES BUT WEALTH,
NOT JUST PEACE BUT SERENITY!
MAY 2008 FILLED WITH JOY, PEACE AND HAPPINESS.
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16th January 2008, 09:27 AM
#876
Administrator
Platinum Hubber
Originally Posted by
NM
why 'big wound' maams?
peru = big
kaayam = wound
Never argue with a fool or he will drag you down to his level and beat you at it through sheer experience!
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16th January 2008, 09:29 AM
#877
Senior Member
Seasoned Hubber
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18th January 2008, 01:36 AM
#878
Senior Member
Devoted Hubber
Hi Dev, how do you roast flour in a microwave? wouldn't it easily get burned?
I feel like trying out this easy mysore pak, but I think I would roast besan on a pan-stove top method. Then proceed the rest in the microwave.
Originally Posted by
dev
Easy and quick Mysore pak:
Gram (besan) flour – 4 spoons
Sugar – 8 spoons
Ghee – 5 to 6 spoons
Milk (condensed/evaproated/half and half/ regular whole milk) – 2 spoons
Fry gram flour in microwave for 45 to 50 secs.
Mix flour and sugar and then add ghee followed my milk, mix everything and then keep in microwave for 2min 15 secs.
Once done immediately transfer it into a plate which is already coated with a layer of ghee. And after 5 mns make pieces even though it has not solidified completely.
Leave it outside or in freezer for 5 mns and take out the pieces.
Soft mysorepak ready, if u need hard mysorepak keep it for few more secs.
Easy and quick sweet ready in 10 mns.
I tried this recipe but it still had the raw smell & taste of kadalai maavu... I guess I shouldve roasted it for few more secs... adjust the timings depending on ur MW power...
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24th January 2008, 11:33 AM
#879
Senior Member
Seasoned Hubber
Originally Posted by
NOV
Originally Posted by
yosh
Can someone help me to translate these ingredients in Tamil or Malay.
channa dal, thoor dal,urad dal , Hing and Haldi.
channa dal = konda kadalai
thoor dal = thuvaram paruppu
urad dal = ulundhu
Hing = big wound = perungaayam
Haldi = manjal
I think channa is konda kadalai and
channa dal is kadalai paruppu.
Edhu sari ?
Sudha
Coimbatore
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24th January 2008, 10:53 PM
#880
Junior Member
Admin HubberNewbie HubberTeam HubberModerator HubberPro Hubber
desperate cook
Hello I need some help.I have a party tomorrow and I need to know the certain quantities.
there are 14 adults,6children ages3-7
I am making chappathi and rice(sona masoori)
approx. how many cups of unccoked rice I need to prepeare?
is 3/4 cup for one person too much or too little.
cup is the std measuring cup we get in walmart .
and what abt quantities of curries.
I am making aviyal,daal,a veg fry and moru kuzhambu and also a stew for chappathi.pls someone who has experience advice me on this.how many quarts I need to prepare each curry ?will 2 quarts of each be enough.there are 5 curries for rice along with pappad,pickle etc.
dessert is payasam.I thought of making 4 quarts.
pls reply ASAP.
desperate cook
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