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24th March 2006, 07:46 AM
#621
Senior Member
Seasoned Hubber
Thanks Pepper! Can I mix in water & use it like milk as in tea or for simply drinking?
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24th March 2006 07:46 AM
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24th March 2006, 08:34 AM
#622
Senior Member
Veteran Hubber
Originally Posted by
Alan
Thanks Pepper! Can I mix in water & use it like milk as in tea or for simply drinking?
You can use it in tea... just boil the tea leaves in enough water... Pour the req amt of condensedmilk in a cup... filter the tea & pour it into the cup...mix well & enjoy ur hot cup of 'teh'( malaysian tea which uses condensed milk in place of plain milk & sugar)...
mixing with water & drinking... I doubt if it'll taste good...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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24th March 2006, 09:15 AM
#623
Senior Member
Devoted Hubber
Originally Posted by
Alan
Thanks Pepper! Can I mix in water & use it like milk as in tea or for simply drinking?
My friend told me they used to add condensed milk to the black tea while they were in hostel. I tried this once. It tasted different & I didn't like it.
If you don't know what to do with it, just give it to me Alan.
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24th March 2006, 10:11 AM
#624
Senior Member
Veteran Hubber
Originally Posted by
RedPepper
Originally Posted by
Alan
Thanks Pepper! Can I mix in water & use it like milk as in tea or for simply drinking?
My friend told me they used to add condensed milk to the black tea while they were in hostel. I tried this once. It tasted different & I didn't like it.
If you don't know what to do with it, just give it to me Alan.
Redpepper,
That's how most ppl in Singapore & Malaysia prepare tea...& they call it 'teh'... Yes, the taste differs(sort of vannila flavour in the tea) but somehow I liked that taste too(though, if given an option, I would go for Indian style tea )...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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24th March 2006, 10:35 AM
#625
Senior Member
Seasoned Hubber
Thanks dev & Red Pepper! I'll use it in my tea today!
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26th March 2006, 06:10 PM
#626
Senior Member
Seasoned Hubber
I used it in tea- came out very well.
One doubt that requires IMMEDIATE attention & ANSWER.
While making Paneer curry, I ground garlic and the taste became too pungent- how do I rectify it? Will adding more cream help ( I have already added 3 tbsps)
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26th March 2006, 08:27 PM
#627
Senior Member
Veteran Hubber
Adding coconut milk helps- heard from a friend. But it might change the taste of the curry.
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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26th March 2006, 11:43 PM
#628
Senior Member
Seasoned Hubber
Thanks dev! I boiled it with more water, added cream & sugar instead & garnished with chopped coriander- it tasted just fine!
How have u been? Did u see my vegetarian meal thread?
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27th March 2006, 03:38 PM
#629
Senior Member
Regular Hubber
How to make khoya (kovva) ?
Thanks
rsankar.
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27th March 2006, 05:43 PM
#630
Senior Member
Seasoned Hubber
Take one litre milk- Boil it- Keep stirring in medium flame- When you do this for about 1.5 hrs, you'll get about 2 -3 tablespoons of milk solids or Khoya. Not very economical for your gas cylinder.
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