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Thread: Food SOS - Ask questions here!

  1. #501
    Senior Member Regular Hubber
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    hi,

    i have this white down jacket and the shell is polyster material.it is smudged in many places esp.sleeves and front side in black dirt stains. machine wash and spot cleaning with wash liquid has hardly removed it. can anyone please suggest a remedy? it is such a nice one but becoz of the stains i may have to discard it . so any input will be welcome.

    regards,
    rain

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  3. #502
    Senior Member Regular Hubber rsankar's Avatar
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    Vinegar food ok for kids?...

    Hello,

    Can someone tell me this.

    Can we give foods, perpare with vinegar, for 3 years old baby?

    Thanks
    rsankar.

  4. #503
    Senior Member Regular Hubber rsankar's Avatar
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    Hello tfmlover,

    It's balsamic vinegar.

    Thanks for your reply.

    rsankar

  5. #504
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    stain removal

    hi tfmlover,

    i checked the tag on the jacket and it says not to be dry cleaned.thanks anyway.i will see if there is any house hold remedy to clean the stains.

    regards,
    rain

  6. #505
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    what cookware is best for everyday cooking

    Hi,

    I am in the market for buying a cookware set.I was planning to buy a non- stick set (faberware).But I have been reading lately about the health hazards associated with using non stick cookware.

    I really am in need of utensils to use for my day to day cooking.Do you think I should go ahead and buy the non stick cookware or maybe look at the stainless steel utensils that we get here.Does anybody know of any risks involved in using non-stick utensils for cooking indian food.(sambar,rasam)and storing.

    what do most of you use at home?
    thanks

  7. #506
    Senior Member Veteran Hubber
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    I prefer stainless steel & cast iron utensils... But I do have a non-stick pan which I used to make dishes which consume more oil otherwise...like ladies finger etc... If U can get good cast iron utensils & season it well, it's as good as nonstick utensils...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino

  8. #507
    Senior Member Devoted Hubber RedPepper's Avatar
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    I too use stainless steel & cast iron cookwares. Glass & ceramic for baking. Well seasoned cast iron pans work same as non-stick pans. Non-stick pans should not be used on high-heat. You can use it for light cooking like scrambling eggs etc. I don't recommend buying a complete set of nonstick cookwares. I would suggest buying heavy bottomed stainlesss steel vessels for cooking rice, curries etc., cast iron pans for deep frying and stir frying needs(see if you can get pre-seasoned pans, then it will be easy for you), and you can buy one or two nonstick pans too.

    http://www.ewg.org/reports/toxicteflon/es.php
    Red Pepper
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  9. #508
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    Thanks dev and red pepper for the suggestions.

  10. #509
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    Butter biscuit recipe.

    Hi,
    A few years back I tasted butter biscuits from VB Bakery in Bangalore. Very tasty not very salty but with a slight tinge of sweetness. Could someone please give me the recipe for that. Thanks.

  11. #510
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    Avial in MW

    Hi group,

    Has anyone here tried avial in microwave? My idea is restoring the vitamin contents of the vegetables we use in avial?

    Is any one succesful??

    Pinkdawn

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